Coffeecake vs. Cream cracker — In-Depth Nutrition Comparison
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The main differences between coffeecake and cream cracker
- Coffeecake has more selenium; however, cream cracker has more iron, folate, vitamin B3, manganese, vitamin B1, vitamin B2, copper, and fiber.
- Daily need coverage for iron for cream cracker is 84% higher.
- Coffeecake is lower in sodium.
- Cream cracker has a higher glycemic index than coffeecake.
Food types used in this article are Coffeecake, cheese and Crackers, cream, GAMESA SABROSAS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +126.9% |
Contains more PotassiumPotassium | +124% |
Contains less SodiumSodium | -70.5% |
Contains more SeleniumSelenium | +40% |
Contains more MagnesiumMagnesium | +66.7% |
Contains more IronIron | +1053.1% |
Contains more CopperCopper | +113.5% |
Contains more ZincZinc | +11.9% |
Contains more ManganeseManganese | +352.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +183.8% |
Contains more Vitamin B2Vitamin B2 | +92% |
Contains more Vitamin B3Vitamin B3 | +644.9% |
Contains more Vitamin B5Vitamin B5 | +15.5% |
Contains more Vitamin B6Vitamin B6 | +12.1% |
Contains more Vitamin B12Vitamin B12 | +35.3% |
Contains more FolateFolate | +282.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.64mg | 7.38mg | 84% |
Sodium | 339mg | 1148mg | 35% |
Cholesterol | 85mg | 28% | |
Folate | 39µg | 149µg | 28% |
Vitamin B3 | 0.682mg | 5.08mg | 27% |
Manganese | 0.172mg | 0.778mg | 26% |
Starch | 51.87g | 21% | |
Vitamin B1 | 0.105mg | 0.298mg | 16% |
Vitamin K | 17.9µg | 15% | |
Vitamin E | 1.59mg | 11% | |
Vitamin A | 86µg | 10% | |
Monounsaturated fat | 7.129g | 10.625g | 9% |
Vitamin B2 | 0.125mg | 0.24mg | 9% |
Fats | 15.2g | 20.37g | 8% |
Selenium | 13.3µg | 9.5µg | 7% |
Calories | 339kcal | 484kcal | 7% |
Carbs | 44.3g | 64.55g | 7% |
Copper | 0.052mg | 0.111mg | 7% |
Fiber | 1g | 2.4g | 6% |
Potassium | 289mg | 129mg | 5% |
Vitamin B12 | 0.34µg | 0.46µg | 5% |
Polyunsaturated fat | 1.645g | 2.45g | 5% |
Calcium | 59mg | 26mg | 3% |
Magnesium | 15mg | 25mg | 2% |
Zinc | 0.59mg | 0.66mg | 1% |
Vitamin B5 | 0.4mg | 0.462mg | 1% |
Vitamin B6 | 0.058mg | 0.065mg | 1% |
Fructose | 0.95g | 1% | |
Protein | 7g | 7.01g | 0% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 43.3g | 62.15g | N/A |
Sugar | 9.37g | N/A | |
Phosphorus | 101mg | 98mg | 0% |
Trans fat | 3.969g | N/A | |
Saturated fat | 5.391g | 5.362g | 0% |
Tryptophan | 0.076mg | 0% | |
Threonine | 0.26mg | 0% | |
Isoleucine | 0.326mg | 0% | |
Leucine | 0.568mg | 0% | |
Lysine | 0.401mg | 0% | |
Methionine | 0.144mg | 0% | |
Phenylalanine | 0.352mg | 0% | |
Valine | 0.361mg | 0% | |
Histidine | 0.186mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.006g | 0g | N/A |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
15.2 g
Carbs:
44.3 g
Water:
32.2 g
Other:
1.3 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Contains more WaterWater | +623.6% |
Contains more FatsFats | +34% |
Contains more CarbsCarbs | +45.7% |
Contains more OtherOther | +178.5% |
~equal in
Protein
~7.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.391 g
Monounsaturated fat:
Mono. Fat
7.129 g
Polyunsaturated fat:
Poly. Fat
1.645 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Contains more Mono. FatMonounsaturated fat | +49% |
Contains more Poly. FatPolyunsaturated fat | +48.9% |
~equal in
Saturated fat
~5.362g