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Condensed milk vs. Baker's yeast — In-Depth Nutrition Comparison

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How are condensed milk and baker's yeast different?

  • Condensed milk is higher in calcium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, fiber, and vitamin B6.
  • Daily need coverage for folate for baker's yeast is 194% higher.
  • Condensed milk contains 15 times more calcium than baker's yeast. While condensed milk contains 284mg of calcium, baker's yeast contains only 19mg.

Milk, canned, condensed, sweetened and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Condensed milk vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 85% 33% 7.1% 5% 26% 108% 17% 0.78% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +1394.7%
Contains more SeleniumSelenium +82.7%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +62%
Contains more IronIron +1610.5%
Contains more CopperCopper +886.7%
Contains more ZincZinc +960.6%
Contains more PhosphorusPhosphorus +32.8%
Contains less SodiumSodium -76.4%
Contains more ManganeseManganese +3233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 3.2% 3% 23% 96% 3.9% 45% 12% 55% 1.5% 8.3% 49%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +2500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +4300%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +178.4%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +171.6%
Contains more Vitamin B3Vitamin B3 +5757.1%
Contains more Vitamin B5Vitamin B5 +553.3%
Contains more Vitamin B6Vitamin B6 +743.1%
Contains more FolateFolate +7036.4%

All nutrients comparison - raw data values

Nutrient Condensed milk Baker's yeast DV% diff.
Folate 11µg 785µg 194%
Vitamin B1 0.09mg 1.88mg 149%
Vitamin B5 0.75mg 4.9mg 83%
Zinc 0.94mg 9.97mg 82%
Vitamin B3 0.21mg 12.3mg 76%
Vitamin B2 0.416mg 1.13mg 55%
Iron 0.19mg 3.25mg 38%
Fiber 0g 8.1g 32%
Vitamin B6 0.051mg 0.43mg 29%
Calcium 284mg 19mg 27%
Saturated fat 5.486g 0.243g 24%
Vitamin B12 0.44µg 0.01µg 18%
Copper 0.015mg 0.148mg 15%
Selenium 14.8µg 8.1µg 12%
Phosphorus 253mg 336mg 12%
Carbs 54.4g 18.1g 12%
Calories 321kcal 105kcal 11%
Cholesterol 34mg 0mg 11%
Fats 8.7g 1.9g 10%
Choline 89.1mg 32mg 10%
Manganese 0.006mg 0.2mg 8%
Vitamin A 74µg 0µg 8%
Potassium 371mg 601mg 7%
Sodium 127mg 30mg 4%
Monounsaturated fat 2.427g 1.047g 3%
Vitamin C 2.6mg 0.1mg 3%
Magnesium 26mg 40mg 3%
Polyunsaturated fat 0.337g 0.004g 2%
Vitamin D 6IU 0IU 1%
Vitamin K 0.6µg 0µg 1%
Protein 7.91g 8.4g 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.16mg 0mg 1%
Net carbs 54.4g 10g N/A
Sugar 54.4g 0g N/A
Tryptophan 0.112mg 0.106mg 0%
Threonine 0.357mg 0.435mg 0%
Isoleucine 0.479mg 0.476mg 0%
Leucine 0.775mg 0.668mg 0%
Lysine 0.627mg 0.69mg 0%
Methionine 0.198mg 0.166mg 0%
Phenylalanine 0.382mg 0.407mg 0%
Valine 0.529mg 0.512mg 0%
Histidine 0.214mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 9% 54% 27% 2%
Protein: 7.91 g
Fats: 8.7 g
Carbs: 54.4 g
Water: 27.16 g
Other: 1.83 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +357.9%
Contains more CarbsCarbs +200.6%
Contains more WaterWater +154.1%
Contains more OtherOther +42.1%
~equal in Protein ~8.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 4%
Saturated fat: Sat. Fat 5.486 g
Monounsaturated fat: Mono. Fat 2.427 g
Polyunsaturated fat: Poly. Fat 0.337 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +131.8%
Contains more Poly. FatPolyunsaturated fat +8325%
Contains less Sat. FatSaturated fat -95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Condensed milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171275/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.