Cookie dough vs. Baker's yeast — In-Depth Nutrition Comparison
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What are the main differences between cookie dough and baker's yeast?
- Cookie dough is richer in fats and manganese, yet baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6.
- Baker's yeast's daily need coverage for folate is 188% higher.
- Cookie dough has 10 times more fats than baker's yeast. Cookie dough has 18.9g of fats, while baker's yeast has 1.9g.
We used Cookies, oatmeal, refrigerated dough and Leavening agents, yeast, baker's, compressed types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +63.2% |
| Contains more ManganeseManganese | +282.5% |
| Contains more SeleniumSelenium | +12.3% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more PotassiumPotassium | +308.8% |
| Contains more IronIron | +51.9% |
| Contains more CopperCopper | +34.5% |
| Contains more ZincZinc | +1457.8% |
| Contains more PhosphorusPhosphorus | +223.1% |
| Contains less SodiumSodium | -89.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +703.4% |
| Contains more Vitamin B2Vitamin B2 | +663.5% |
| Contains more Vitamin B3Vitamin B3 | +559.5% |
| Contains more Vitamin B5Vitamin B5 | +1217.2% |
| Contains more Vitamin B6Vitamin B6 | +948.8% |
| Contains more FolateFolate | +2142.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 35µg | 785µg | 188% |
| Vitamin B1 | 0.234mg | 1.88mg | 137% |
| Vitamin B5 | 0.372mg | 4.9mg | 91% |
| Zinc | 0.64mg | 9.97mg | 85% |
| Vitamin B2 | 0.148mg | 1.13mg | 76% |
| Vitamin B3 | 1.865mg | 12.3mg | 65% |
| Phosphorus | 104mg | 336mg | 33% |
| Vitamin B6 | 0.041mg | 0.43mg | 30% |
| Fats | 18.9g | 1.9g | 26% |
| Manganese | 0.765mg | 0.2mg | 25% |
| Monounsaturated fat | 10.531g | 1.047g | 24% |
| Fiber | 2.5g | 8.1g | 22% |
| Saturated fat | 4.751g | 0.243g | 20% |
| Polyunsaturated fat | 2.592g | 0.004g | 17% |
| Calories | 424kcal | 105kcal | 16% |
| Carbs | 59.1g | 18.1g | 14% |
| Iron | 2.14mg | 3.25mg | 14% |
| Potassium | 147mg | 601mg | 13% |
| Sodium | 294mg | 30mg | 11% |
| Cholesterol | 24mg | 0mg | 8% |
| Protein | 5.4g | 8.4g | 6% |
| Choline | 32mg | 6% | |
| Copper | 0.11mg | 0.148mg | 4% |
| Magnesium | 28mg | 40mg | 3% |
| Selenium | 9.1µg | 8.1µg | 2% |
| Calcium | 31mg | 19mg | 1% |
| Vitamin B12 | 0.04µg | 0.01µg | 1% |
| Protein per 100 calories | 1.3g | 8g | N/A |
| Calories per 10 g protein | 785kcal | 125kcal | N/A |
| Weight per 100 calories | 24g | 95g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 4.3 | N/A |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 56.6g | 10g | N/A |
| Vitamin A | 4µg | 0µg | 0% |
| Tryptophan | 0.088mg | 0.106mg | 0% |
| Threonine | 0.177mg | 0.435mg | 0% |
| Isoleucine | 0.227mg | 0.476mg | 0% |
| Leucine | 0.414mg | 0.668mg | 0% |
| Lysine | 0.257mg | 0.69mg | 0% |
| Methionine | 0.122mg | 0.166mg | 0% |
| Phenylalanine | 0.278mg | 0.407mg | 0% |
| Valine | 0.291mg | 0.512mg | 0% |
| Histidine | 0.125mg | 0.217mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +894.7% |
| Contains more CarbsCarbs | +226.5% |
| Contains more ProteinProtein | +55.6% |
| Contains more WaterWater | +351% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +905.8% |
| Contains more Poly. FatPolyunsaturated fat | +64700% |
| Contains less Sat. FatSaturated fat | -94.9% |






