Cookie dough vs. Egg — In-Depth Nutrition Comparison
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Differences between cookie dough and eggs
- Cookie dough has more manganese, vitamin B1, iron, and vitamin B3, while eggs have more copper, vitamin B12, selenium, vitamin B2, and vitamin B5.
- Eggs' daily need coverage for copper is 210% higher.
- Eggs contain 29 times less manganese than cookie dough. Cookie dough contains 0.765mg of manganese, while eggs contain 0.026mg.
- The amount of cholesterol in cookie dough is lower.
- Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of cookie dough is 54.
The food types used in this comparison are Cookies, oatmeal, refrigerated dough and Egg, whole, cooked, hard-boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +180% |
| Contains more PotassiumPotassium | +16.7% |
| Contains more IronIron | +79.8% |
| Contains more ManganeseManganese | +2842.3% |
| Contains more CalciumCalcium | +61.3% |
| Contains more CopperCopper | +1718.2% |
| Contains more ZincZinc | +64.1% |
| Contains more PhosphorusPhosphorus | +65.4% |
| Contains less SodiumSodium | -57.8% |
| Contains more SeleniumSelenium | +238.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +254.5% |
| Contains more Vitamin B3Vitamin B3 | +2814.1% |
| Contains more Vitamin AVitamin A | +3625% |
| Contains more Vitamin B2Vitamin B2 | +246.6% |
| Contains more Vitamin B5Vitamin B5 | +275.8% |
| Contains more Vitamin B6Vitamin B6 | +195.1% |
| Contains more Vitamin B12Vitamin B12 | +2675% |
| Contains more FolateFolate | +25.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more FatsFats | +78.1% |
| Contains more CarbsCarbs | +5176.8% |
| Contains more OtherOther | +21.5% |
| Contains more ProteinProtein | +133% |
| Contains more WaterWater | +387.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
| Contains more Mono. FatMonounsaturated fat | +158.3% |
| Contains more Poly. FatPolyunsaturated fat | +83.3% |
| Contains less Sat. FatSaturated fat | -31.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.11mg | 2mg | 210% |
| Cholesterol | 24mg | 373mg | 116% |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 0.04µg | 1.11µg | 45% |
| Selenium | 9.1µg | 30.8µg | 39% |
| Manganese | 0.765mg | 0.026mg | 32% |
| Vitamin B2 | 0.148mg | 0.513mg | 28% |
| Vitamin B5 | 0.372mg | 1.398mg | 21% |
| Carbs | 59.1g | 1.12g | 19% |
| Monounsaturated fat | 10.531g | 4.077g | 16% |
| Vitamin A | 4µg | 149µg | 16% |
| Vitamin B1 | 0.234mg | 0.066mg | 14% |
| Protein | 5.4g | 12.58g | 14% |
| Calories | 424kcal | 155kcal | 13% |
| Fats | 18.9g | 10.61g | 13% |
| Iron | 2.14mg | 1.19mg | 12% |
| Vitamin D | 2.2µg | 11% | |
| Vitamin B3 | 1.865mg | 0.064mg | 11% |
| Vitamin D | 87IU | 11% | |
| Phosphorus | 104mg | 172mg | 10% |
| Fiber | 2.5g | 0g | 10% |
| Polyunsaturated fat | 2.592g | 1.414g | 8% |
| Sodium | 294mg | 124mg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Saturated fat | 4.751g | 3.267g | 7% |
| Vitamin B6 | 0.041mg | 0.121mg | 6% |
| Zinc | 0.64mg | 1.05mg | 4% |
| Magnesium | 28mg | 10mg | 4% |
| Folate | 35µg | 44µg | 2% |
| Calcium | 31mg | 50mg | 2% |
| Potassium | 147mg | 126mg | 1% |
| Net carbs | 56.6g | 1.12g | N/A |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.088mg | 0.153mg | 0% |
| Threonine | 0.177mg | 0.604mg | 0% |
| Isoleucine | 0.227mg | 0.686mg | 0% |
| Leucine | 0.414mg | 1.075mg | 0% |
| Lysine | 0.257mg | 0.904mg | 0% |
| Methionine | 0.122mg | 0.392mg | 0% |
| Phenylalanine | 0.278mg | 0.668mg | 0% |
| Valine | 0.291mg | 0.767mg | 0% |
| Histidine | 0.125mg | 0.298mg | 0% |
| Omega-3 - EPA | 0.001g | 0.005g | N/A |
| Omega-3 - DHA | 0.001g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
53%
Minerals Daily Need Coverage Score
41%
103%
Comparison summary
Which food contains less Sodium?
Egg contains less Sodium (difference - 170mg)
Which food is lower in Saturated fat?
Egg is lower in Saturated fat (difference - 1.484g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 54)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Cookie dough is lower in Cholesterol (difference - 349mg)
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 1.12g)
Which food is cheaper?
Cookie dough is cheaper (difference - $1)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.