Macaroon vs. Horseradish — In-Depth Nutrition Comparison
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The main differences between macaroon and horseradish
- Macaroon is richer in copper, selenium, fiber, and phosphorus, yet horseradish is richer in vitamin C, folate, and calcium.
- Daily need coverage for saturated fat for macaroon is 100% higher.
- Macaroon contains 5 times more copper than horseradish. Macaroon contains 0.269mg of copper, while horseradish contains 0.058mg.
- Horseradish contains less saturated fat.
Food types used in this article are Cookies, coconut macaroon and Horseradish, prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +95.2% |
Contains more CopperCopper | +363.8% |
Contains more PhosphorusPhosphorus | +119.4% |
Contains less SodiumSodium | -42.6% |
Contains more SeleniumSelenium | +142.9% |
Contains more CalciumCalcium | +1020% |
Contains more PotassiumPotassium | +100% |
Contains more ZincZinc | +13.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1800% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +150% |
Contains more Vitamin B6Vitamin B6 | +31.5% |
Contains more CholineCholine | +40% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B3Vitamin B3 | +75.5% |
Contains more Vitamin KVitamin K | +18.2% |
Contains more FolateFolate | +1800% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 20.099g | 0.09g | 91% |
Fats | 22.55g | 0.69g | 34% |
Vitamin C | 0mg | 24.9mg | 28% |
Copper | 0.269mg | 0.058mg | 23% |
Calories | 460kcal | 48kcal | 21% |
Carbs | 61.22g | 11.29g | 17% |
Folate | 3µg | 57µg | 14% |
Sodium | 241mg | 420mg | 8% |
Selenium | 6.8µg | 2.8µg | 7% |
Fiber | 5.1g | 3.3g | 7% |
Calcium | 5mg | 56mg | 5% |
Phosphorus | 68mg | 31mg | 5% |
Iron | 0.82mg | 0.42mg | 5% |
Manganese | 0.126mg | 5% | |
Potassium | 123mg | 246mg | 4% |
Monounsaturated fat | 1.61g | 0.13g | 4% |
Protein | 3.02g | 1.18g | 4% |
Vitamin B2 | 0.06mg | 0.024mg | 3% |
Polyunsaturated fat | 0.81g | 0.339g | 3% |
Vitamin B5 | 0.093mg | 2% | |
Vitamin B6 | 0.096mg | 0.073mg | 2% |
Vitamin E | 0.19mg | 0.01mg | 1% |
Zinc | 0.73mg | 0.83mg | 1% |
Vitamin B3 | 0.22mg | 0.386mg | 1% |
Vitamin B1 | 0.02mg | 0.008mg | 1% |
Net carbs | 56.12g | 7.99g | N/A |
Magnesium | 29mg | 27mg | 0% |
Sugar | 45.16g | 7.99g | N/A |
Vitamin K | 1.1µg | 1.3µg | 0% |
Choline | 9.1mg | 6.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
1.18 g
Fats:
0.69 g
Carbs:
11.29 g
Water:
85.08 g
Other:
1.76 g
Contains more ProteinProtein | +155.9% |
Contains more FatsFats | +3168.1% |
Contains more CarbsCarbs | +442.2% |
Contains more WaterWater | +639.8% |
~equal in
Other
~1.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.13 g
Polyunsaturated fat:
Poly. Fat
0.339 g
Contains more Mono. FatMonounsaturated fat | +1138.5% |
Contains more Poly. FatPolyunsaturated fat | +138.9% |
Contains less Sat. FatSaturated fat | -99.6% |