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Macaroon vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between macaroon and steak?

  • Macaroon is richer in copper and fiber, while steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak is lower in saturated fat.
  • Macaroon has a higher glycemic index (32) than steak (0).

We used Cookies, coconut macaroon and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Macaroon vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +26.1%
Contains more CopperCopper +216.5%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +126.8%
Contains more IronIron +192.7%
Contains more ZincZinc +768.5%
Contains more PhosphorusPhosphorus +139.7%
Contains less SodiumSodium -75.9%
Contains more SeleniumSelenium +367.6%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +401.7%
Contains more Vitamin B3Vitamin B3 +2240.5%
Contains more Vitamin B6Vitamin B6 +420.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +45.5%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Macaroon Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Saturated fat 20.099g 8.443g 53%
Zinc 0.73mg 6.34mg 51%
Selenium 6.8µg 31.8µg 45%
Protein 3.02g 24.85g 44%
Vitamin B6 0.096mg 0.5mg 31%
Vitamin B3 0.22mg 5.149mg 31%
Cholesterol 0mg 78mg 26%
Carbs 61.22g 0g 20%
Iron 0.82mg 2.4mg 20%
Fiber 5.1g 0g 20%
Copper 0.269mg 0.085mg 20%
Vitamin B2 0.06mg 0.301mg 19%
Monounsaturated fat 1.61g 9.171g 19%
Phosphorus 68mg 163mg 14%
Calories 460kcal 271kcal 9%
Sodium 241mg 58mg 8%
Vitamin B1 0.02mg 0.074mg 5%
Potassium 123mg 279mg 5%
Fats 22.55g 19.02g 5%
Choline 9.1mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.19mg 1%
Calcium 5mg 12mg 1%
Magnesium 29mg 23mg 1%
Vitamin D 0IU 6IU 1%
Folate 3µg 6µg 1%
Vitamin A 0µg 7µg 1%
Polyunsaturated fat 0.81g 0.896g 1%
Net carbs 56.12g 0g N/A
Sugar 45.16g 0g N/A
Vitamin K 1.1µg 1.6µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +18.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +216.7%
Contains more ProteinProtein +722.8%
Contains more WaterWater +383.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -58%
Contains more Mono. FatMonounsaturated fat +469.6%
Contains more Poly. FatPolyunsaturated fat +10.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.