Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Corn cake vs. Ravioli — In-Depth Nutrition Comparison

Compare

How are corn cake and ravioli different?

  • Ravioli contains less manganese, copper, vitamin B3, magnesium, phosphorus, zinc, vitamin B1, selenium, vitamin B5, and iron than corn cake.
  • Corn cake covers your daily need for manganese, 71% more than ravioli.
  • Corn cake has 8 times more magnesium than ravioli. Corn cake has 114mg of magnesium, while ravioli has 15mg.
  • Corn cake has a higher glycemic index. The glycemic index of corn cake is 87, while the glycemic index of ravioli is 39.

Snacks, corn cakes and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Corn cake vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 5.7% 14% 53% 140% 55% 67% 64% 237% 54%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +660%
Contains more IronIron +89.2%
Contains more CopperCopper +195.8%
Contains more ZincZinc +455.6%
Contains more PhosphorusPhosphorus +214%
Contains more ManganeseManganese +931.3%
Contains more SeleniumSelenium +182.9%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +47.8%
Contains less SodiumSodium -37.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 0% 0% 63% 12% 97% 50% 32% 0% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +237.8%
Contains more Vitamin B3Vitamin B3 +385.8%
Contains more Vitamin B5Vitamin B5 +205.1%
Contains more Vitamin B6Vitamin B6 +37.3%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Corn cake Ravioli DV% diff.
Manganese 1.815mg 0.176mg 71%
Copper 0.42mg 0.142mg 31%
Vitamin B3 5.15mg 1.06mg 26%
Magnesium 114mg 15mg 24%
Carbs 83.4g 13.64g 23%
Calories 387kcal 77kcal 16%
Phosphorus 157mg 50mg 15%
Zinc 2mg 0.36mg 15%
Vitamin B1 0.25mg 0.074mg 15%
Selenium 9.9µg 3.5µg 12%
Protein 8.1g 2.48g 11%
Vitamin B5 0.83mg 0.272mg 11%
Sodium 488mg 306mg 8%
Iron 1.4mg 0.74mg 8%
Vitamin A 70µg 10µg 7%
Vitamin E 0.85mg 6%
Polyunsaturated fat 0.93g 0.182g 5%
Vitamin B6 0.14mg 0.102mg 3%
Vitamin K 0µg 2.3µg 2%
Fiber 1.9g 1.3g 2%
Potassium 157mg 232mg 2%
Vitamin B2 0.05mg 0.08mg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.76g 0.418g 1%
Saturated fat 0.42g 0.723g 1%
Vitamin B12 0µg 0.03µg 1%
Fats 2.4g 1.45g 1%
Cholesterol 0mg 3mg 1%
Calcium 19mg 33mg 1%
Net carbs 81.5g 12.34g N/A
Sugar 23.47g 3.72g N/A
Folate 19µg 20µg 0%
Tryptophan 0.081mg 0%
Threonine 0.301mg 0%
Isoleucine 0.316mg 0%
Leucine 0.837mg 0%
Lysine 0.267mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.408mg 0%
Valine 0.442mg 0%
Histidine 0.227mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 83% 5%
Protein: 8.1 g
Fats: 2.4 g
Carbs: 83.4 g
Water: 4.6 g
Other: 1.5 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +226.6%
Contains more FatsFats +65.5%
Contains more CarbsCarbs +511.4%
Contains more WaterWater +1658.9%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 36% 44%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.76 g
Polyunsaturated fat: Poly. Fat 0.93 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -41.9%
Contains more Mono. FatMonounsaturated fat +81.8%
Contains more Poly. FatPolyunsaturated fat +411%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168857/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.