Corn nuts vs. Chinese cuisine — In-Depth Nutrition Comparison
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The main differences between Corn nuts and Chinese cuisine
- Corn nuts have more Phosphorus, Fiber, Vitamin B1, Magnesium, Manganese, and Copper, however, Chinese cuisine have more Vitamin B12, Vitamin C, and Folate.
- Daily need coverage for Phosphorus from Corn nuts is 30% higher.
- Chinese cuisine has 11 times less Vitamin B1 than Corn nuts. Corn nuts have 0.35mg of Vitamin B1, while Chinese cuisine has 0.033mg.
- Chinese cuisine is lower in Sodium.
Food types used in this article are Snacks, cornnuts, barbecue-flavor and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+53.2%
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Magnesium
+626.7%
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Phosphorus
+272.4%
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Potassium
+40.2%
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Zinc
+25.3%
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Copper
+177.6%
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Manganese
+231.3%
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Calcium
+29.4%
Contains
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Sodium
-31.8%
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Iron
+53.2%
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Magnesium
+626.7%
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Phosphorus
+272.4%
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Potassium
+40.2%
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Zinc
+25.3%
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Copper
+177.6%
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Manganese
+231.3%
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Calcium
+29.4%
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Sodium
-31.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin B1
+960.6%
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Vitamin B2
+158.2%
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Vitamin B3
+14.2%
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Vitamin B6
+16.1%
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Vitamin A
+273.4%
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Vitamin C
+2800%
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Vitamin B5
+18.4%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin B1
+960.6%
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Vitamin B2
+158.2%
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Vitamin B3
+14.2%
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Vitamin B6
+16.1%
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Vitamin A
+273.4%
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Vitamin C
+2800%
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Vitamin B5
+18.4%
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Folate
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+27.1%
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Fats
+169.8%
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Carbs
+883.5%
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Other
+125.2%
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Water
+4826.3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
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Protein
+27.1%
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Fats
+169.8%
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Carbs
+883.5%
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Other
+125.2%
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Water
+4826.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+504.8%
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Polyunsaturated fat
+51.2%
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Saturated Fat
-62.1%
Saturated Fat:
2.58 g
Monounsaturated Fat:
7.36 g
Polyunsaturated fat:
3.22 g
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
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Monounsaturated Fat
+504.8%
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Polyunsaturated fat
+51.2%
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Saturated Fat
-62.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 63.3g | 5.79g |
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| Protein | 9g | 7.08g |
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| Fats | 14.3g | 5.3g |
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| Carbs | 71.7g | 7.29g |
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| Calories | 436kcal | 105kcal |
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| Starch | 1.82g |
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| Fructose | 0.55g |
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| Sugar | 2.41g |
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| Fiber | 8.4g | 1.5g |
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| Calcium | 17mg | 22mg |
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| Iron | 1.7mg | 1.11mg |
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| Magnesium | 109mg | 15mg |
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| Phosphorus | 283mg | 76mg |
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| Potassium | 286mg | 204mg |
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| Sodium | 600mg | 409mg |
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| Zinc | 1.88mg | 1.5mg |
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| Copper | 0.136mg | 0.049mg |
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| Manganese | 0.487mg | 0.147mg |
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| Selenium | 6.7µg |
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| Vitamin A | 338IU | 1262IU |
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| Vitamin A RAE | 17µg | 63µg |
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| Vitamin E | 0.82mg |
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| Vitamin D | 3IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 0.4mg | 11.6mg |
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| Vitamin B1 | 0.35mg | 0.033mg |
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| Vitamin B2 | 0.142mg | 0.055mg |
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| Vitamin B3 | 1.507mg | 1.32mg |
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| Vitamin B5 | 0.374mg | 0.443mg |
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| Vitamin B6 | 0.187mg | 0.161mg |
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| Folate | 0µg | 45µg |
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| Vitamin B12 | 0µg | 0.48µg |
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| Vitamin K | 51.3µg |
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| Tryptophan | 0.083mg |
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| Threonine | 0.313mg |
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| Isoleucine | 0.314mg |
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| Leucine | 0.525mg |
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| Lysine | 0.552mg |
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| Methionine | 0.158mg |
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| Phenylalanine | 0.317mg |
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| Valine | 0.327mg |
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| Histidine | 0.207mg |
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| Cholesterol | 0mg | 14mg |
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| Trans Fat | 0.058g |
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| Saturated Fat | 2.58g | 0.978g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - EPA | 0.004g |
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| Omega-3 - DPA | 0.005g |
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| Monounsaturated Fat | 7.36g | 1.217g |
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| Polyunsaturated fat | 3.22g | 2.13g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
39%
Minerals Daily Need Coverage Score
53%
28%
Comparison summary
Which food is lower in Sugar?
Corn nuts is lower in Sugar (difference - 2.41g)
Which food is lower in Cholesterol?
Corn nuts is lower in Cholesterol (difference - 14mg)
Which food is lower in glycemic index?
Corn nuts is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Corn nuts is relatively richer in minerals
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 191mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 1.602g)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)