Corn nuts vs. Cutlet — In-Depth Nutrition Comparison
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What are the differences between corn nuts and cutlet?
Corn nuts are higher in phosphorus, magnesium, vitamin B1, carbs, fats, and fiber, yet cutlet is higher in vitamin B3, vitamin B2, protein, and vitamin B6.
Cutlet's daily need coverage for vitamin B3 is 155% more.
Corn nuts have 36 times more magnesium than cutlet. While corn nuts have 109mg of magnesium, cutlet has only 3mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.