What are the differences between corn nuts and cutlet? Corn nuts are higher in phosphorus, magnesium, vitamin B1, fiber, and zinc, yet cutlet is higher in vitamin B3, vitamin B2, and vitamin B6. Cutlet's daily need coverage for vitamin B3 is 155% more. Corn nuts have 36 times more magnesium than cutlet. While corn nuts have 109mg of magnesium, cutlet has only 3mg. The amount of saturated fat in cutlet is lower. The glycemic index of cutlet is lower. We used Snacks, cornnuts, barbecue-flavor and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
78%
5.1%
25%
64%
45%
51%
121%
78%
64%
0%
2
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
5.7%
0%
88%
33%
28%
22%
43%
0%
0%
0%
5
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
1.507mg
26.29mg
155%
Vitamin E
18.09mg
121%
Vitamin B2
0.142mg
1.33mg
91%
Phosphorus
283mg
56mg
32%
Protein
9g
23.29g
29%
Magnesium
109mg
3mg
25%
Vitamin B1
0.35mg
0.05mg
25%
Vitamin B6
0.187mg
0.5mg
24%
Carbs
71.7g
7.3g
21%
Manganese
0.487mg
21%
Fats
14.3g
1.5g
20%
Monounsaturated fat
7.36g
0.2g
18%
Calories
436kcal
117kcal
16%
Fiber
8.4g
4.5g
16%
Polyunsaturated fat
3.22g
0.8g
16%
Copper
0.136mg
15%
Sodium
600mg
371mg
10%
Saturated fat
2.58g
0.3g
10%
Zinc
1.88mg
1mg
8%
Vitamin B5
0.374mg
7%
Potassium
286mg
105mg
5%
Vitamin A
17µg
2%
Calcium
17mg
22mg
1%
Folate
0µg
2µg
1%
Protein per 100 calories
2.1g
20g
N/A
Calories per 10 g protein
484kcal
50kcal
N/A
Weight per 100 calories
23g
85g
N/A
Unsaturated / Saturated Fat ratio
4.1
3.3
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
63.3g
2.8g
N/A
Iron
1.7mg
1.7mg
0%
Sugar
0.2g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
9%
14%
72%
3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
2
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains
more
Fats Fats
+853.3%
Contains
more
Carbs Carbs
+882.2%
Contains
more
Other Other
+178.7%
Contains
more
Protein Protein
+158.8%
Contains
more
Water Water
+4068.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
56%
24%
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
1
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains
more
Mono. Fat Monounsaturated fat
+3580%
Contains
more
Poly. Fat Polyunsaturated fat
+302.5%
Contains
less
Sat. Fat Saturated fat
-88.4%