Significant differences between corn nuts and eggs Corn nuts have more fiber, vitamin B1, magnesium, and carbs; however, eggs are richer in copper, vitamin B12, vitamin B2, and vitamin B5. Eggs cover your daily copper needs 207% more than corn nuts. Eggs contain less sodium. Corn nuts have a higher glycemic index. The glycemic index of corn nuts is 40, while the glycemic index of eggs is 0. Specific food types used in this comparison are Snacks, cornnuts, barbecue-flavor and Egg, whole, cooked, hard-boiled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
78%
5.1%
25%
64%
45%
51%
121%
78%
64%
0%
4
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
5.7%
0%
88%
33%
28%
22%
43%
0%
0%
0%
8
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.136mg
2mg
207%
Cholesterol
0mg
373mg
124%
Selenium
30.8µg
56%
Choline
293.8mg
53%
Vitamin B12
0µg
1.11µg
46%
Fiber
8.4g
0g
34%
Vitamin B2
0.142mg
0.513mg
29%
Carbs
71.7g
1.12g
24%
Magnesium
109mg
10mg
24%
Vitamin B1
0.35mg
0.066mg
24%
Sodium
600mg
124mg
21%
Manganese
0.487mg
0.026mg
20%
Vitamin B5
0.374mg
1.398mg
20%
Phosphorus
283mg
172mg
16%
Vitamin A
17µg
149µg
15%
Calories
436kcal
155kcal
14%
Polyunsaturated fat
3.22g
1.414g
12%
Vitamin D*
87 IU
11%
Vitamin D
2.2µg
11%
Folate
0µg
44µg
11%
Vitamin B3
1.507mg
0.064mg
9%
Zinc
1.88mg
1.05mg
8%
Monounsaturated fat
7.36g
4.077g
8%
Protein
9g
12.58g
7%
Vitamin E
1.03mg
7%
Fats
14.3g
10.61g
6%
Iron
1.7mg
1.19mg
6%
Potassium
286mg
126mg
5%
Vitamin B6
0.187mg
0.121mg
5%
Calcium
17mg
50mg
3%
Saturated fat
2.58g
3.267g
3%
Protein per 100 calories
2.1g
8.1g
N/A
Calories per 10 g protein
484kcal
123kcal
N/A
Weight per 100 calories
23g
65g
N/A
Unsaturated / Saturated Fat ratio
4.1
1.7
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
63.3g
1.12g
N/A
Sugar
1.12g
N/A
Vitamin K
0.3µg
0%
Tryptophan
0.153mg
0%
Threonine
0.604mg
0%
Isoleucine
0.686mg
0%
Leucine
1.075mg
0%
Lysine
0.904mg
0%
Methionine
0.392mg
0%
Phenylalanine
0.668mg
0%
Valine
0.767mg
0%
Histidine
0.298mg
0%
Omega-3 (EPA)
0.005g
N/A
Omega-3 (DHA)
0.038g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
14%
72%
3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Fats Fats
+34.8%
Contains
more
Carbs Carbs
+6301.8%
Contains
more
Protein Protein
+39.8%
Contains
more
Water Water
+4563.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
56%
24%
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
0
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Contains
less
Sat. Fat Saturated fat
-21%
Contains
more
Mono. Fat Monounsaturated fat
+80.5%
Contains
more
Poly. Fat Polyunsaturated fat
+127.7%