Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab meat vs. Balsamic vinegar — In-Depth Nutrition Comparison

Compare

What are the main differences between crab meat and balsamic vinegar?

  • Crab meat has more copper, zinc, phosphorus, magnesium, and vitamin C than balsamic vinegar.
  • Crab meat's daily need coverage for copper is 128% higher.
  • Balsamic vinegar is lower in sodium.
  • Balsamic vinegar has a higher glycemic index (50) than crab meat (0).

We used Crustaceans, crab, alaska king, cooked, moist heat and Vinegar, balsamic types in this comparison.

Infographic

Crab meat vs Balsamic vinegar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +425%
Contains more CalciumCalcium +118.5%
Contains more PotassiumPotassium +133.9%
Contains more CopperCopper +4446.2%
Contains more ZincZinc +9425%
Contains more PhosphorusPhosphorus +1373.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +227.5%
~equal in Iron ~0.72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Balsamic vinegar DV% diff.
Vitamin B12 11.5µg 479%
Copper 1.182mg 0.026mg 128%
Selenium 40µg 73%
Zinc 7.62mg 0.08mg 69%
Sodium 1072mg 23mg 46%
Protein 19.35g 0.49g 38%
Phosphorus 280mg 19mg 37%
Cholesterol 53mg 18%
Vitamin B6 0.18mg 14%
Folate 51µg 13%
Magnesium 63mg 12mg 12%
Fructose 7.38g 9%
Vitamin B5 0.4mg 8%
Vitamin C 7.6mg 0mg 8%
Vitamin B3 1.34mg 8%
Carbs 0g 17.03g 6%
Polyunsaturated fat 0.536g 4%
Potassium 262mg 112mg 4%
Manganese 0.04mg 0.131mg 4%
Vitamin B1 0.053mg 4%
Vitamin B2 0.055mg 4%
Calcium 59mg 27mg 3%
Fats 1.54g 0g 2%
Iron 0.76mg 0.72mg 1%
Saturated fat 0.133g 0g 1%
Vitamin A 9µg 0µg 1%
Calories 97kcal 88kcal 0%
Net carbs 0g 17.03g N/A
Sugar 14.95g N/A
Monounsaturated fat 0.185g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +3849%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +286.5%
~equal in Water ~76.45g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.