Crab meat vs. Custard apple — In-Depth Nutrition Comparison
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Summary of differences between crab meat and custard apple
- Crab meat has more vitamin B12, phosphorus, magnesium, vitamin B5, and vitamin B3; however, custard apple is higher in vitamin C and fiber.
- Crab meat covers your daily need for vitamin B12, 479% more than custard apple.
- The glycemic index of custard apple is higher.
These are the specific foods used in this comparison Crustaceans, crab, alaska king, cooked, moist heat and Custard-apple, (bullock's-heart), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +96.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +1233.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +45.8% |
| Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin B3Vitamin B3 | +168% |
| Contains more Vitamin B5Vitamin B5 | +196.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +152.6% |
| Contains more Vitamin B1Vitamin B1 | +50.9% |
| Contains more Vitamin B2Vitamin B2 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +22.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Copper | 1.182mg | 131% | |
| Selenium | 40µg | 73% | |
| Zinc | 7.62mg | 69% | |
| Sodium | 1072mg | 4mg | 46% |
| Phosphorus | 280mg | 21mg | 37% |
| Protein | 19.35g | 1.7g | 35% |
| Cholesterol | 53mg | 0mg | 18% |
| Folate | 51µg | 13% | |
| Vitamin C | 7.6mg | 19.2mg | 13% |
| Magnesium | 63mg | 18mg | 11% |
| Fiber | 0g | 2.4g | 10% |
| Carbs | 0g | 25.2g | 8% |
| Vitamin B5 | 0.4mg | 0.135mg | 5% |
| Vitamin B3 | 1.34mg | 0.5mg | 5% |
| Polyunsaturated fat | 0.536g | 4% | |
| Potassium | 262mg | 382mg | 4% |
| Vitamin B6 | 0.18mg | 0.221mg | 3% |
| Vitamin B2 | 0.055mg | 0.1mg | 3% |
| Calcium | 59mg | 30mg | 3% |
| Vitamin B1 | 0.053mg | 0.08mg | 2% |
| Manganese | 0.04mg | 2% | |
| Vitamin A | 9µg | 2µg | 1% |
| Iron | 0.76mg | 0.71mg | 1% |
| Fats | 1.54g | 0.6g | 1% |
| Calories | 97kcal | 101kcal | 0% |
| Net carbs | 0g | 22.8g | N/A |
| Saturated fat | 0.133g | 0.231g | 0% |
| Monounsaturated fat | 0.185g | 0% | |
| Tryptophan | 0.269mg | 0.007mg | 0% |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0.037mg | 0% |
| Methionine | 0.545mg | 0.004mg | 0% |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0.295g | N/A | |
| Omega-3 - DHA | 0.118g | N/A | |
| Omega-3 - DPA | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +1038.2% |
| Contains more FatsFats | +156.7% |
| Contains more OtherOther | +56% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~71.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -42.4% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
