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Crab meat vs. Dates — In-Depth Nutrition Comparison

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The main differences between crab meat and dates

  • Crab meat is richer in vitamin B12, copper, selenium, zinc, and phosphorus, yet dates are richer in fiber, potassium, and manganese.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Crab meat has a lower glycemic index than dates.

Food types used in this article are Crustaceans, crab, alaska king, cooked, moist heat and Dates, deglet noor.

Infographic

Crab meat vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Dates
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more MagnesiumMagnesium +46.5%
Contains more CalciumCalcium +51.3%
Contains more CopperCopper +473.8%
Contains more ZincZinc +2527.6%
Contains more PhosphorusPhosphorus +351.6%
Contains more SeleniumSelenium +1233.3%
Contains more PotassiumPotassium +150.4%
Contains more IronIron +34.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +555%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Dates
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin CVitamin C +1800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +168.4%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B5Vitamin B5 +47.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.052mg
~equal in Vitamin B3 ~1.274mg
~equal in Vitamin B6 ~0.165mg

All nutrients comparison - raw data values

Nutrient Crab meat Dates DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.206mg 108%
Selenium 40µg 3µg 67%
Zinc 7.62mg 0.29mg 67%
Sodium 1072mg 2mg 47%
Protein 19.35g 2.45g 34%
Fiber 0g 8g 32%
Phosphorus 280mg 62mg 31%
Carbs 0g 75.03g 25%
Fructose 19.56g 24%
Cholesterol 53mg 0mg 18%
Potassium 262mg 656mg 12%
Manganese 0.04mg 0.262mg 10%
Calories 97kcal 282kcal 9%
Folate 51µg 19µg 8%
Vitamin C 7.6mg 0.4mg 8%
Magnesium 63mg 43mg 5%
Vitamin B5 0.4mg 0.589mg 4%
Iron 0.76mg 1.02mg 3%
Polyunsaturated fat 0.536g 0.019g 3%
Fats 1.54g 0.39g 2%
Vitamin K 2.7µg 2%
Calcium 59mg 39mg 2%
Vitamin B2 0.055mg 0.066mg 1%
Vitamin A 9µg 0µg 1%
Vitamin B6 0.18mg 0.165mg 1%
Choline 6.3mg 1%
Net carbs 0g 67.03g N/A
Sugar 63.35g N/A
Vitamin E 0.05mg 0%
Vitamin B1 0.053mg 0.052mg 0%
Vitamin B3 1.34mg 1.274mg 0%
Saturated fat 0.133g 0.032g 0%
Monounsaturated fat 0.185g 0.036g 0%
Tryptophan 0.269mg 0.012mg 0%
Threonine 0.783mg 0.043mg 0%
Isoleucine 0.938mg 0.049mg 0%
Leucine 1.536mg 0.084mg 0%
Lysine 1.684mg 0.066mg 0%
Methionine 0.545mg 0.022mg 0%
Phenylalanine 0.817mg 0.05mg 0%
Valine 0.91mg 0.071mg 0%
Histidine 0.393mg 0.032mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more ProteinProtein +689.8%
Contains more FatsFats +294.9%
Contains more WaterWater +277.7%
Contains more CarbsCarbs +∞%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +413.9%
Contains more Poly. FatPolyunsaturated fat +2721.1%
Contains less Sat. FatSaturated fat -75.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.