Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab meat vs. Dill — In-Depth Nutrition Comparison

Compare

Important differences between crab meat and dill

  • Crab meat has more vitamin B12, copper, zinc, and phosphorus; however, dill has more vitamin A, vitamin C, iron, manganese, and folate.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Crab meat has 18 times more sodium than dill. Crab meat has 1072mg of sodium, while dill has 61mg.
  • Dill has a higher glycemic index than crab meat.

The food varieties used in the comparison are Crustaceans, crab, alaska king, cooked, moist heat and Dill weed, fresh.

Infographic

Crab meat vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +14.5%
Contains more CopperCopper +709.6%
Contains more ZincZinc +737.4%
Contains more PhosphorusPhosphorus +324.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +252.5%
Contains more PotassiumPotassium +181.7%
Contains more IronIron +767.1%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +3060%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1018.4%
Contains more Vitamin AVitamin A +4188.9%
Contains more Vitamin B2Vitamin B2 +438.2%
Contains more Vitamin B3Vitamin B3 +17.2%
Contains more FolateFolate +194.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.058mg
~equal in Vitamin B5 ~0.397mg
~equal in Vitamin B6 ~0.185mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Dill DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.146mg 115%
Vitamin C 7.6mg 85mg 86%
Selenium 40µg 73%
Iron 0.76mg 6.59mg 73%
Zinc 7.62mg 0.91mg 61%
Manganese 0.04mg 1.264mg 53%
Sodium 1072mg 61mg 44%
Vitamin A 9µg 386µg 42%
Protein 19.35g 3.46g 32%
Phosphorus 280mg 66mg 31%
Folate 51µg 150µg 25%
Vitamin B2 0.055mg 0.296mg 19%
Cholesterol 53mg 0mg 18%
Calcium 59mg 208mg 15%
Potassium 262mg 738mg 14%
Fiber 0g 2.1g 8%
Polyunsaturated fat 0.536g 0.095g 3%
Calories 97kcal 43kcal 3%
Magnesium 63mg 55mg 2%
Carbs 0g 7.02g 2%
Monounsaturated fat 0.185g 0.802g 2%
Vitamin B3 1.34mg 1.57mg 1%
Fats 1.54g 1.12g 1%
Net carbs 0g 4.92g N/A
Vitamin B1 0.053mg 0.058mg 0%
Vitamin B5 0.4mg 0.397mg 0%
Vitamin B6 0.18mg 0.185mg 0%
Saturated fat 0.133g 0.06g 0%
Tryptophan 0.269mg 0.014mg 0%
Threonine 0.783mg 0.068mg 0%
Isoleucine 0.938mg 0.195mg 0%
Leucine 1.536mg 0.159mg 0%
Lysine 1.684mg 0.246mg 0%
Methionine 0.545mg 0.011mg 0%
Phenylalanine 0.817mg 0.065mg 0%
Valine 0.91mg 0.154mg 0%
Histidine 0.393mg 0.071mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +459.2%
Contains more FatsFats +37.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.8%
Contains more OtherOther +57.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +464.2%
Contains less Sat. FatSaturated fat -54.9%
Contains more Mono. FatMonounsaturated fat +333.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.