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Crab meat vs. Fish soup — In-Depth Nutrition Comparison

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Differences between crab meat and fish soup

  • Fish soup contains less vitamin B12, copper, selenium, zinc, phosphorus, magnesium, folate, and vitamin B6 than crab meat.
  • Crab meat's daily need coverage for vitamin B12 is 450% higher.
  • Fish soup contains 127 times less zinc than crab meat. Crab meat contains 7.62mg of zinc, while fish soup contains 0.06mg.
  • The amount of cholesterol in fish soup is lower.

The food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Soup, stock, fish, home-prepared.

Infographic

Crab meat vs Fish soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 0.9% 13% 0.38% 19% 1.6% 24% 20% 6.8% 5.5%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +81.9%
Contains more IronIron +7500%
Contains more CopperCopper +1937.9%
Contains more ZincZinc +12600%
Contains more PhosphorusPhosphorus +400%
Contains more SeleniumSelenium +3900%
Contains less SodiumSodium -85.4%
Contains more ManganeseManganese +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0.67% 3.4% 0% 8.3% 18% 22% 20% 8.5% 86% 0% 1.5% 3.8%
Contains more Vitamin CVitamin C +7500%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B1Vitamin B1 +60.6%
Contains more Vitamin B3Vitamin B3 +13%
Contains more Vitamin B5Vitamin B5 +21.6%
Contains more Vitamin B6Vitamin B6 +386.5%
Contains more Vitamin B12Vitamin B12 +1566.7%
Contains more FolateFolate +2450%
Contains more Vitamin B2Vitamin B2 +38.2%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Fish soup DV% diff.
Vitamin B12 11.5µg 0.69µg 450%
Copper 1.182mg 0.058mg 125%
Selenium 40µg 1µg 71%
Zinc 7.62mg 0.06mg 69%
Sodium 1072mg 156mg 40%
Protein 19.35g 2.26g 34%
Phosphorus 280mg 56mg 32%
Cholesterol 53mg 1mg 17%
Magnesium 63mg 7mg 13%
Folate 51µg 2µg 12%
Vitamin B6 0.18mg 0.037mg 11%
Iron 0.76mg 0.01mg 9%
Vitamin C 7.6mg 0.1mg 8%
Calcium 59mg 3mg 6%
Calories 97kcal 16kcal 4%
Potassium 262mg 144mg 3%
Polyunsaturated fat 0.536g 0.138g 3%
Vitamin B1 0.053mg 0.033mg 2%
Vitamin B2 0.055mg 0.076mg 2%
Choline 7mg 1%
Vitamin B5 0.4mg 0.329mg 1%
Vitamin B3 1.34mg 1.186mg 1%
Manganese 0.04mg 0.052mg 1%
Vitamin E 0.17mg 1%
Vitamin A 9µg 2µg 1%
Fats 1.54g 0.81g 1%
Saturated fat 0.133g 0.203g 0%
Monounsaturated fat 0.185g 0.236g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0.035g N/A
Omega-3 - DHA 0.118g 0.049g N/A
Omega-3 - DPA 0.031g 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
2% 97%
Protein: 2.26 g
Fats: 0.81 g
Carbs: 0 g
Water: 96.6 g
Other: 0.33 g
Contains more ProteinProtein +756.2%
Contains more FatsFats +90.1%
Contains more OtherOther +372.7%
Contains more WaterWater +24.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
35% 41% 24%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.236 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains less Sat. FatSaturated fat -34.5%
Contains more Poly. FatPolyunsaturated fat +288.4%
Contains more Mono. FatMonounsaturated fat +27.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Fish soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172885/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.