Crab meat vs. Scallion — In-Depth Nutrition Comparison
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How are crab meat and scallion different?
- Crab meat is richer in vitamin B12, copper, selenium, zinc, and phosphorus, while scallion is higher in vitamin A, vitamin C, and fiber.
- Crab meat covers your daily need for vitamin B12, 479% more than scallion.
- Scallion has a higher glycemic index (32) than crab meat (0).
Crustaceans, crab, alaska king, cooked, moist heat and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +215% |
| Contains more CopperCopper | +1324.1% |
| Contains more ZincZinc | +1853.8% |
| Contains more PhosphorusPhosphorus | +656.8% |
| Contains more SeleniumSelenium | +6566.7% |
| Contains more CalciumCalcium | +22% |
| Contains more IronIron | +94.7% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +155.2% |
| Contains more Vitamin B5Vitamin B5 | +433.3% |
| Contains more Vitamin B6Vitamin B6 | +195.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +147.4% |
| Contains more Vitamin AVitamin A | +455.6% |
| Contains more Vitamin B2Vitamin B2 | +45.5% |
| Contains more FolateFolate | +25.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +957.4% |
| Contains more FatsFats | +710.5% |
| Contains more OtherOther | +92.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +15.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +585.2% |
| Contains more Poly. FatPolyunsaturated fat | +624.3% |
| Contains less Sat. FatSaturated fat | -75.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Vitamin K | 207µg | 173% | |
| Copper | 1.182mg | 0.083mg | 122% |
| Selenium | 40µg | 0.6µg | 72% |
| Zinc | 7.62mg | 0.39mg | 66% |
| Sodium | 1072mg | 16mg | 46% |
| Protein | 19.35g | 1.83g | 35% |
| Phosphorus | 280mg | 37mg | 35% |
| Cholesterol | 53mg | 0mg | 18% |
| Vitamin C | 7.6mg | 18.8mg | 12% |
| Magnesium | 63mg | 20mg | 10% |
| Fiber | 0g | 2.6g | 10% |
| Vitamin B6 | 0.18mg | 0.061mg | 9% |
| Iron | 0.76mg | 1.48mg | 9% |
| Vitamin B5 | 0.4mg | 0.075mg | 7% |
| Manganese | 0.04mg | 0.16mg | 5% |
| Vitamin B3 | 1.34mg | 0.525mg | 5% |
| Vitamin A | 9µg | 50µg | 5% |
| Vitamin E | 0.55mg | 4% | |
| Folate | 51µg | 64µg | 3% |
| Polyunsaturated fat | 0.536g | 0.074g | 3% |
| Calories | 97kcal | 32kcal | 3% |
| Vitamin B2 | 0.055mg | 0.08mg | 2% |
| Carbs | 0g | 7.34g | 2% |
| Fats | 1.54g | 0.19g | 2% |
| Calcium | 59mg | 72mg | 1% |
| Choline | 5.7mg | 1% | |
| Net carbs | 0g | 4.74g | N/A |
| Potassium | 262mg | 276mg | 0% |
| Sugar | 2.33g | N/A | |
| Vitamin B1 | 0.053mg | 0.055mg | 0% |
| Saturated fat | 0.133g | 0.032g | 0% |
| Monounsaturated fat | 0.185g | 0.027g | 0% |
| Tryptophan | 0.269mg | 0.02mg | 0% |
| Threonine | 0.783mg | 0.072mg | 0% |
| Isoleucine | 0.938mg | 0.077mg | 0% |
| Leucine | 1.536mg | 0.109mg | 0% |
| Lysine | 1.684mg | 0.091mg | 0% |
| Methionine | 0.545mg | 0.02mg | 0% |
| Phenylalanine | 0.817mg | 0.059mg | 0% |
| Valine | 0.91mg | 0.081mg | 0% |
| Histidine | 0.393mg | 0.032mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
55%
Minerals Daily Need Coverage Score
120%
20%
Comparison summary
Which food is lower in Cholesterol?
Scallion is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Scallion contains less Sodium (difference - 1056mg)
Which food is lower in Saturated fat?
Scallion is lower in Saturated fat (difference - 0.101g)
Which food is cheaper?
Scallion is cheaper (difference - $11.8)
Which food is richer in vitamins?
Scallion is relatively richer in vitamins
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 2.33g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 32)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.