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Crab meat vs. Papadum — In-Depth Nutrition Comparison

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What are the differences between crab meat and papadum?

  • Crab meat is higher in vitamin B12, selenium, and zinc, yet papadum is higher in iron, fiber, manganese, magnesium, folate, and potassium.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Crab meat has 5 times more selenium than papadum. While crab meat has 40µg of selenium, papadum has only 8.3µg.
  • The amount of sodium in crab meat is lower.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Papad types in this article.

Infographic

Crab meat vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains more CopperCopper +18.4%
Contains more ZincZinc +124.1%
Contains less SodiumSodium -38.6%
Contains more SeleniumSelenium +381.9%
Contains more MagnesiumMagnesium +330.2%
Contains more CalciumCalcium +142.4%
Contains more PotassiumPotassium +281.7%
Contains more IronIron +926.3%
Contains more PhosphorusPhosphorus +37.5%
Contains more ManganeseManganese +3805%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +44.4%
Contains more Vitamin B1Vitamin B1 +422.6%
Contains more Vitamin B2Vitamin B2 +369.1%
Contains more Vitamin B5Vitamin B5 +129.3%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more FolateFolate +329.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.472mg

All nutrients comparison - raw data values

Nutrient Crab meat Papadum DV% diff.
Vitamin B12 11.5µg 0µg 479%
Iron 0.76mg 7.8mg 88%
Fiber 0g 18.6g 74%
Manganese 0.04mg 1.562mg 66%
Selenium 40µg 8.3µg 58%
Magnesium 63mg 271mg 50%
Folate 51µg 219µg 42%
Zinc 7.62mg 3.4mg 38%
Sodium 1072mg 1745mg 29%
Potassium 262mg 1000mg 22%
Carbs 0g 59.87g 20%
Copper 1.182mg 0.998mg 20%
Vitamin B1 0.053mg 0.277mg 19%
Cholesterol 53mg 4mg 16%
Vitamin B2 0.055mg 0.258mg 16%
Phosphorus 280mg 385mg 15%
Calories 97kcal 371kcal 14%
Protein 19.35g 25.56g 12%
Vitamin B5 0.4mg 0.917mg 10%
Vitamin B6 0.18mg 0.285mg 8%
Calcium 59mg 143mg 8%
Vitamin C 7.6mg 0mg 8%
Polyunsaturated fat 0.536g 1.148g 4%
Saturated fat 0.133g 1.084g 4%
Fats 1.54g 3.25g 3%
Monounsaturated fat 0.185g 0.532g 1%
Vitamin B3 1.34mg 1.472mg 1%
Net carbs 0g 41.27g N/A
Vitamin E 0.05mg 0%
Vitamin A 9µg 13µg 0%
Vitamin K 0.4µg 0%
Choline 0.4mg 0%
Tryptophan 0.269mg 0.266mg 0%
Threonine 0.783mg 0.886mg 0%
Isoleucine 0.938mg 1.303mg 0%
Leucine 1.536mg 2.115mg 0%
Lysine 1.684mg 1.695mg 0%
Methionine 0.545mg 0.372mg 0%
Phenylalanine 0.817mg 1.491mg 0%
Valine 0.91mg 1.434mg 0%
Histidine 0.393mg 0.715mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +2122.1%
Contains more ProteinProtein +32.1%
Contains more FatsFats +111%
Contains more CarbsCarbs +∞%
Contains more OtherOther +401.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +187.6%
Contains more Poly. FatPolyunsaturated fat +114.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.