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Crab meat vs. Pasta — In-Depth Nutrition Comparison

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Differences between crab meat and pasta

  • Crab meat has more vitamin B12, copper, zinc, phosphorus, vitamin B6, magnesium, and vitamin C, while pasta has more vitamin B1 and manganese.
  • Crab meat's daily need coverage for vitamin B12 is 473% higher.
  • The amount of sodium in pasta is lower.
  • Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of pasta is 49.

The food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Crab meat vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +883.3%
Contains more PotassiumPotassium +991.7%
Contains more CopperCopper +1171%
Contains more ZincZinc +1260.7%
Contains more PhosphorusPhosphorus +344.4%
Contains more SeleniumSelenium +∞%
Contains more IronIron +50%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +460%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B3Vitamin B3 +35.1%
Contains more Vitamin B5Vitamin B5 +118.6%
Contains more Vitamin B6Vitamin B6 +429.4%
Contains more Vitamin B12Vitamin B12 +8114.3%
Contains more Vitamin B1Vitamin B1 +294.3%
Contains more Vitamin B2Vitamin B2 +172.7%
Contains more FolateFolate +25.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Pasta DV% diff.
Vitamin B12 11.5µg 0.14µg 473%
Copper 1.182mg 0.093mg 121%
Selenium 40µg 73%
Zinc 7.62mg 0.56mg 64%
Sodium 1072mg 6mg 46%
Phosphorus 280mg 63mg 31%
Protein 19.35g 5.15g 28%
Vitamin B1 0.053mg 0.209mg 13%
Magnesium 63mg 18mg 11%
Vitamin B6 0.18mg 0.034mg 11%
Manganese 0.04mg 0.224mg 8%
Vitamin C 7.6mg 0mg 8%
Carbs 0g 24.93g 8%
Vitamin B2 0.055mg 0.15mg 7%
Cholesterol 53mg 33mg 7%
Potassium 262mg 24mg 7%
Iron 0.76mg 1.14mg 5%
Calcium 59mg 6mg 5%
Vitamin B5 0.4mg 0.183mg 4%
Folate 51µg 64µg 3%
Calories 97kcal 131kcal 2%
Vitamin B3 1.34mg 0.992mg 2%
Fats 1.54g 1.05g 1%
Polyunsaturated fat 0.536g 0.429g 1%
Net carbs 0g 24.93g N/A
Vitamin A 9µg 6µg 0%
Saturated fat 0.133g 0.15g 0%
Monounsaturated fat 0.185g 0.124g 0%
Tryptophan 0.269mg 0.065mg 0%
Threonine 0.783mg 0.134mg 0%
Isoleucine 0.938mg 0.197mg 0%
Leucine 1.536mg 0.348mg 0%
Lysine 1.684mg 0.097mg 0%
Methionine 0.545mg 0.079mg 0%
Phenylalanine 0.817mg 0.247mg 0%
Valine 0.91mg 0.217mg 0%
Histidine 0.393mg 0.103mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +275.7%
Contains more FatsFats +46.7%
Contains more WaterWater +13.1%
Contains more OtherOther +403.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Pasta
0
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -11.3%
Contains more Mono. FatMonounsaturated fat +49.2%
Contains more Poly. FatPolyunsaturated fat +24.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.