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Crab meat vs. Cinnamon — In-Depth Nutrition Comparison

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What are the differences between crab meat and cinnamon?

  • Crab meat is higher in vitamin B12, copper, selenium, zinc, and phosphorus, yet cinnamon is higher in manganese, fiber, iron, and calcium.
  • Cinnamon's daily need coverage for manganese is 758% more.
  • The amount of sodium in cinnamon is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Spices, cinnamon, ground types in this article.

Infographic

Crab meat vs Cinnamon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Contains more CopperCopper +248.7%
Contains more ZincZinc +316.4%
Contains more PhosphorusPhosphorus +337.5%
Contains more SeleniumSelenium +1190.3%
Contains more CalciumCalcium +1598.3%
Contains more PotassiumPotassium +64.5%
Contains more IronIron +994.7%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +43565%
~equal in Magnesium ~60mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B1Vitamin B1 +140.9%
Contains more Vitamin B2Vitamin B2 +34.1%
Contains more Vitamin B5Vitamin B5 +11.7%
Contains more Vitamin B6Vitamin B6 +13.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +750%
Contains more Vitamin AVitamin A +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.332mg

All nutrients comparison - raw data values

Nutrient Crab meat Cinnamon DV% diff.
Manganese 0.04mg 17.466mg 758%
Vitamin B12 11.5µg 0µg 479%
Fiber 0g 53.1g 212%
Iron 0.76mg 8.32mg 95%
Calcium 59mg 1002mg 94%
Copper 1.182mg 0.339mg 94%
Selenium 40µg 3.1µg 67%
Zinc 7.62mg 1.83mg 53%
Sodium 1072mg 10mg 46%
Protein 19.35g 3.99g 31%
Phosphorus 280mg 64mg 31%
Carbs 0g 80.59g 27%
Vitamin K 31.2µg 26%
Cholesterol 53mg 0mg 18%
Vitamin E 2.32mg 15%
Folate 51µg 6µg 11%
Calories 97kcal 247kcal 8%
Potassium 262mg 431mg 5%
Vitamin C 7.6mg 3.8mg 4%
Polyunsaturated fat 0.536g 0.068g 3%
Vitamin B1 0.053mg 0.022mg 3%
Vitamin B6 0.18mg 0.158mg 2%
Choline 11mg 2%
Vitamin A 9µg 15µg 1%
Vitamin B2 0.055mg 0.041mg 1%
Magnesium 63mg 60mg 1%
Vitamin B5 0.4mg 0.358mg 1%
Saturated fat 0.133g 0.345g 1%
Fructose 1.11g 1%
Fats 1.54g 1.24g 0%
Net carbs 0g 27.49g N/A
Sugar 2.17g N/A
Vitamin B3 1.34mg 1.332mg 0%
Monounsaturated fat 0.185g 0.246g 0%
Tryptophan 0.269mg 0.049mg 0%
Threonine 0.783mg 0.136mg 0%
Isoleucine 0.938mg 0.146mg 0%
Leucine 1.536mg 0.253mg 0%
Lysine 1.684mg 0.243mg 0%
Methionine 0.545mg 0.078mg 0%
Phenylalanine 0.817mg 0.146mg 0%
Valine 0.91mg 0.224mg 0%
Histidine 0.393mg 0.117mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
Contains more ProteinProtein +385%
Contains more FatsFats +24.2%
Contains more WaterWater +633%
Contains more CarbsCarbs +∞%
Contains more OtherOther +130.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Poly. FatPolyunsaturated fat +688.2%
Contains more Mono. FatMonounsaturated fat +33%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.