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Crab meat vs. Strudel — In-Depth Nutrition Comparison

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A recap on the differences between crab meat and strudel

  • Crab meat is higher in vitamin B12 and zinc, yet strudel is higher in iron, vitamin B2, vitamin B1, vitamin B6, vitamin A, vitamin B3, and calcium.
  • Crab meat covers your daily vitamin B12 needs 413% more than strudel.
  • Crab meat contains 19 times more zinc than strudel. While crab meat contains 7.62mg of zinc, strudel contains only 0.4mg.
  • The amount of sodium in strudel is lower.
  • The glycemic index of crab meat is lower.

Food varieties used in this article are Crustaceans, crab, alaska king, cooked, moist heat and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Crab meat vs Strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +384.6%
Contains more PotassiumPotassium +269%
Contains more CopperCopper +∞%
Contains more ZincZinc +1805%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +396.6%
Contains more IronIron +676.3%
Contains less SodiumSodium -35.5%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +618.8%
Contains more Vitamin AVitamin A +4288.9%
Contains more Vitamin B1Vitamin B1 +635.8%
Contains more Vitamin B2Vitamin B2 +718.2%
Contains more Vitamin B3Vitamin B3 +295.5%
Contains more Vitamin B6Vitamin B6 +194.4%
Contains more FolateFolate +45.1%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Strudel DV% diff.
Vitamin B12 11.5µg 1.6µg 413%
Copper 1.182mg 131%
Selenium 40µg 73%
Zinc 7.62mg 0.4mg 66%
Iron 0.76mg 5.9mg 64%
Vitamin A 9µg 395µg 43%
Vitamin B2 0.055mg 0.45mg 30%
Protein 19.35g 5g 29%
Vitamin B1 0.053mg 0.39mg 28%
Vitamin B6 0.18mg 0.53mg 27%
Polyunsaturated fat 0.536g 4.6g 27%
Vitamin B3 1.34mg 5.3mg 25%
Calcium 59mg 293mg 23%
Carbs 0g 50g 17%
Sodium 1072mg 691mg 17%
Fats 1.54g 11g 15%
Cholesterol 53mg 12mg 14%
Magnesium 63mg 13mg 12%
Saturated fat 0.133g 2.7g 12%
Calories 97kcal 318kcal 11%
Vitamin B5 0.4mg 8%
Vitamin C 7.6mg 8%
Monounsaturated fat 0.185g 2.8g 7%
Potassium 262mg 71mg 6%
Folate 51µg 74µg 6%
Fiber 0g 1.2g 5%
Manganese 0.04mg 2%
Phosphorus 280mg 263mg 2%
Net carbs 0g 48.8g N/A
Vitamin D 1IU 0%
Sugar 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +287%
Contains more WaterWater +165.6%
Contains more FatsFats +614.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +207.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +1413.5%
Contains more Poly. FatPolyunsaturated fat +758.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.