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Crackers vs. Dill — In-Depth Nutrition Comparison

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The main differences between crackers and dill

  • Crackers are richer in vitamin B1, phosphorus, and vitamin B3, yet dill is richer in vitamin A, vitamin C, manganese, iron, and potassium.
  • Daily need coverage for vitamin A for dill is 154% higher.
  • Crackers contain 93 times more saturated fat than dill. Crackers contain 5.562g of saturated fat, while dill contains 0.06g.
  • Dill has a lower glycemic index than crackers.

Food types used in this article are Crackers, standard snack-type, regular and Dill weed, fresh.

Infographic

Crackers vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +275.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +205.6%
Contains more CalciumCalcium +73.3%
Contains more PotassiumPotassium +525.4%
Contains more IronIron +63.5%
Contains more CopperCopper +40.4%
Contains more ZincZinc +85.7%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +157.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +617.2%
Contains more Vitamin B2Vitamin B2 +54.1%
Contains more Vitamin B3Vitamin B3 +177.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +193.7%
Contains more FolateFolate +63%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.397mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crackers Dill DV% diff.
Vitamin C 0mg 85mg 94%
Polyunsaturated fat 13.137g 0.095g 87%
Vitamin K 69.3µg 58%
Vitamin A 0µg 386µg 43%
Fats 26.43g 1.12g 39%
Manganese 0.491mg 1.264mg 34%
Iron 4.03mg 6.59mg 32%
Vitamin B1 0.416mg 0.058mg 30%
Sodium 726mg 61mg 29%
Phosphorus 248mg 66mg 26%
Saturated fat 5.562g 0.06g 25%
Calories 510kcal 43kcal 23%
Vitamin E 3.03mg 20%
Starch 49.69g 20%
Carbs 61.3g 7.02g 18%
Potassium 118mg 738mg 18%
Vitamin B3 4.352mg 1.57mg 17%
Folate 92µg 150µg 15%
Monounsaturated fat 6.553g 0.802g 14%
Selenium 6.7µg 12%
Vitamin B2 0.456mg 0.296mg 12%
Vitamin B6 0.063mg 0.185mg 9%
Calcium 120mg 208mg 9%
Magnesium 18mg 55mg 9%
Protein 6.64g 3.46g 6%
Copper 0.104mg 0.146mg 5%
Zinc 0.49mg 0.91mg 4%
Choline 9.6mg 2%
Fiber 2.3g 2.1g 1%
Net carbs 59g 4.92g N/A
Sugar 8.18g N/A
Vitamin B5 0.417mg 0.397mg 0%
Trans fat 1.076g 0g N/A
Tryptophan 0.084mg 0.014mg 0%
Threonine 0.193mg 0.068mg 0%
Isoleucine 0.246mg 0.195mg 0%
Leucine 0.471mg 0.159mg 0%
Lysine 0.103mg 0.246mg 0%
Methionine 0.112mg 0.011mg 0%
Phenylalanine 0.331mg 0.065mg 0%
Valine 0.294mg 0.154mg 0%
Histidine 0.145mg 0.071mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +91.9%
Contains more FatsFats +2259.8%
Contains more CarbsCarbs +773.2%
Contains more WaterWater +2637.3%
~equal in Other ~2.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +717.1%
Contains more Poly. FatPolyunsaturated fat +13728.4%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.