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Cream cracker vs. Cellophane noodles — In-Depth Nutrition Comparison

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Summary of differences between cream cracker and cellophane noodles

  • The amount of iron, folate, vitamin B3, manganese, vitamin B12, vitamin B2, vitamin K, and vitamin B1 in cream cracker is higher than in cellophane noodles.
  • Cream cracker covers your daily need for iron, 65% more than cellophane noodles.
  • The amount of saturated fat in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of cream cracker is 65.

These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Cream cracker vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +733.3%
Contains more PotassiumPotassium +1190%
Contains more IronIron +240.1%
Contains more CopperCopper +37%
Contains more ZincZinc +61%
Contains more PhosphorusPhosphorus +206.3%
Contains more ManganeseManganese +678%
Contains more SeleniumSelenium +20.3%
Contains less SodiumSodium -99.1%
~equal in Calcium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin EVitamin E +1123.1%
Contains more Vitamin B1Vitamin B1 +98.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2440%
Contains more Vitamin B5Vitamin B5 +362%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7350%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cracker Cellophane noodles DV% diff.
Iron 7.38mg 2.17mg 65%
Sodium 1148mg 10mg 49%
Folate 149µg 2µg 37%
Fats 20.37g 0.06g 31%
Vitamin B3 5.08mg 0.2mg 31%
Manganese 0.778mg 0.1mg 29%
Monounsaturated fat 10.625g 0.008g 27%
Saturated fat 5.362g 0.017g 24%
Starch 51.87g 21%
Vitamin B12 0.46µg 0µg 19%
Vitamin B2 0.24mg 0mg 18%
Choline 93.2mg 17%
Polyunsaturated fat 2.45g 0.018g 16%
Vitamin K 17.9µg 0µg 15%
Protein 7.01g 0.16g 14%
Vitamin B1 0.298mg 0.15mg 12%
Vitamin E 1.59mg 0.13mg 10%
Phosphorus 98mg 32mg 9%
Fiber 2.4g 0.5g 8%
Calories 484kcal 351kcal 7%
Vitamin B5 0.462mg 0.1mg 7%
Carbs 64.55g 86.09g 7%
Magnesium 25mg 3mg 5%
Potassium 129mg 10mg 4%
Selenium 9.5µg 7.9µg 3%
Copper 0.111mg 0.081mg 3%
Zinc 0.66mg 0.41mg 2%
Fructose 0.95g 1%
Vitamin B6 0.065mg 0.05mg 1%
Net carbs 62.15g 85.59g N/A
Calcium 26mg 25mg 0%
Sugar 9.37g 0g N/A
Trans fat 3.969g 0g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +4281.3%
Contains more FatsFats +33850%
Contains more OtherOther +1240.7%
Contains more CarbsCarbs +33.4%
Contains more WaterWater +201.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +132712.5%
Contains more Poly. FatPolyunsaturated fat +13511.1%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.