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Cream cracker vs. English muffin — In-Depth Nutrition Comparison

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Significant differences between cream cracker and English muffins

  • The amount of iron, folate, vitamin B3, manganese, vitamin B1,2, vitamin B1, and vitamin B2 in cream cracker is higher than in English muffins.
  • Cream cracker covers your daily iron needs 81% more than English muffins.
  • English muffins have 21 times less saturated fat than cream cracker. Cream cracker has 5.362g of saturated fat, while English muffins have 0.259g.
  • English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of cream cracker is 65.

Specific food types used in this comparison are Crackers, cream, GAMESA SABROSAS and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Cream cracker vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +19%
Contains more IronIron +729.2%
Contains more ManganeseManganese +117.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +100%
Contains more CopperCopper +16.2%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -59.6%
~equal in Potassium ~131mg
~equal in Zinc ~0.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +64.6%
Contains more Vitamin B2Vitamin B2 +55.8%
Contains more Vitamin B3Vitamin B3 +224.4%
Contains more Vitamin B6Vitamin B6 +51.2%
Contains more Vitamin B12Vitamin B12 +1050%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +302.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.446mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream cracker English muffin DV% diff.
Iron 7.38mg 0.89mg 81%
Sodium 1148mg 464mg 30%
Fats 20.37g 1.8g 29%
Folate 149µg 37µg 28%
Monounsaturated fat 10.625g 0.302g 26%
Saturated fat 5.362g 0.259g 23%
Vitamin B3 5.08mg 1.566mg 22%
Starch 51.87g 21%
Vitamin B12 0.46µg 0.04µg 18%
Manganese 0.778mg 0.357mg 18%
Selenium 9.5µg 17%
Vitamin K 17.9µg 15%
Calories 484kcal 235kcal 12%
Vitamin E 1.59mg 11%
Polyunsaturated fat 2.45g 0.888g 10%
Vitamin B1 0.298mg 0.181mg 10%
Vitamin B2 0.24mg 0.154mg 7%
Carbs 64.55g 46g 6%
Phosphorus 98mg 133mg 5%
Calcium 26mg 52mg 3%
Vitamin B6 0.065mg 0.043mg 2%
Copper 0.111mg 0.129mg 2%
Magnesium 25mg 21mg 1%
Protein 7.01g 7.7g 1%
Fructose 0.95g 1%
Fiber 2.4g 2.7g 1%
Vitamin C 0.1mg 0%
Net carbs 62.15g 43.3g N/A
Potassium 129mg 131mg 0%
Sugar 9.37g N/A
Zinc 0.66mg 0.7mg 0%
Vitamin B5 0.462mg 0.446mg 0%
Trans fat 3.969g N/A
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more FatsFats +1031.7%
Contains more CarbsCarbs +40.3%
Contains more OtherOther +50.8%
Contains more WaterWater +846.1%
~equal in Protein ~7.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains more Mono. FatMonounsaturated fat +3418.2%
Contains more Poly. FatPolyunsaturated fat +175.9%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.