Cream cracker vs. Pancake — In-Depth Nutrition Comparison
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The main differences between cream cracker and pancake
- Cream cracker has more iron, folate, manganese, vitamin B3, and vitamin B12; however, pancake has more calcium, selenium, and phosphorus.
- Daily need coverage for iron for cream cracker is 70% higher.
- Pancake has 4 times less folate than cream cracker. Cream cracker has 149µg of folate, while pancake has 38µg.
- Pancake is lower in sodium.
Food types used in this article are Crackers, cream, GAMESA SABROSAS and Pancakes, plain, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +56.3% |
Contains more IronIron | +310% |
Contains more CopperCopper | +126.5% |
Contains more ZincZinc | +17.9% |
Contains more ManganeseManganese | +289% |
Contains more CalciumCalcium | +742.3% |
Contains more PhosphorusPhosphorus | +62.2% |
Contains less SodiumSodium | -61.8% |
Contains more SeleniumSelenium | +56.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +48.3% |
Contains more Vitamin B3Vitamin B3 | +224.2% |
Contains more Vitamin B5Vitamin B5 | +14.1% |
Contains more Vitamin B6Vitamin B6 | +41.3% |
Contains more Vitamin B12Vitamin B12 | +109.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +292.1% |
Contains more Vitamin B2Vitamin B2 | +17.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 1.8mg | 70% |
Sodium | 1148mg | 439mg | 31% |
Folate | 149µg | 38µg | 28% |
Manganese | 0.778mg | 0.2mg | 25% |
Vitamin B3 | 5.08mg | 1.567mg | 22% |
Starch | 51.87g | 21% | |
Monounsaturated fat | 10.625g | 2.474g | 20% |
Cholesterol | 59mg | 20% | |
Calcium | 26mg | 219mg | 19% |
Fats | 20.37g | 9.7g | 16% |
Vitamin K | 17.9µg | 15% | |
Saturated fat | 5.362g | 2.122g | 15% |
Calories | 484kcal | 227kcal | 13% |
Polyunsaturated fat | 2.45g | 4.447g | 13% |
Carbs | 64.55g | 28.3g | 12% |
Vitamin E | 1.59mg | 11% | |
Vitamin B12 | 0.46µg | 0.22µg | 10% |
Fiber | 2.4g | 10% | |
Selenium | 9.5µg | 14.9µg | 10% |
Phosphorus | 98mg | 159mg | 9% |
Vitamin B1 | 0.298mg | 0.201mg | 8% |
Copper | 0.111mg | 0.049mg | 7% |
Vitamin A | 54µg | 6% | |
Vitamin B2 | 0.24mg | 0.281mg | 3% |
Magnesium | 25mg | 16mg | 2% |
Protein | 7.01g | 6.4g | 1% |
Fructose | 0.95g | 1% | |
Vitamin B6 | 0.065mg | 0.046mg | 1% |
Zinc | 0.66mg | 0.56mg | 1% |
Vitamin B5 | 0.462mg | 0.405mg | 1% |
Vitamin C | 0.3mg | 0% | |
Net carbs | 62.15g | 28.3g | N/A |
Potassium | 129mg | 132mg | 0% |
Sugar | 9.37g | N/A | |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.237mg | 0% | |
Isoleucine | 0.297mg | 0% | |
Leucine | 0.513mg | 0% | |
Lysine | 0.321mg | 0% | |
Methionine | 0.147mg | 0% | |
Phenylalanine | 0.319mg | 0% | |
Valine | 0.335mg | 0% | |
Histidine | 0.152mg | 0% | |
Omega-3 - DHA | 0g | 0.005g | N/A |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
6.4 g
Fats:
9.7 g
Carbs:
28.3 g
Water:
52.9 g
Other:
2.7 g
Contains more FatsFats | +110% |
Contains more CarbsCarbs | +128.1% |
Contains more OtherOther | +34.1% |
Contains more WaterWater | +1088.8% |
~equal in
Protein
~6.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
2.122 g
Monounsaturated fat:
Mono. Fat
2.474 g
Polyunsaturated fat:
Poly. Fat
4.447 g
Contains more Mono. FatMonounsaturated fat | +329.5% |
Contains less Sat. FatSaturated fat | -60.4% |
Contains more Poly. FatPolyunsaturated fat | +81.5% |