Cream cracker vs. Tamarind — In-Depth Nutrition Comparison
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Summary of differences between cream cracker and tamarind
- Cream cracker has more iron, folate, vitamin B3, vitamin B12, selenium, and vitamin K, while tamarind has more magnesium and potassium.
- Cream cracker covers your daily need for iron, 57% more than tamarind.
- The amount of sodium in tamarind is lower.
- Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of cream cracker is 65.
These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Tamarinds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +163.6% |
Contains more CopperCopper | +29.1% |
Contains more ZincZinc | +560% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +630.8% |
Contains more MagnesiumMagnesium | +268% |
Contains more CalciumCalcium | +184.6% |
Contains more PotassiumPotassium | +386.8% |
Contains more PhosphorusPhosphorus | +15.3% |
Contains less SodiumSodium | -97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1490% |
Contains more Vitamin B2Vitamin B2 | +57.9% |
Contains more Vitamin B3Vitamin B3 | +162.1% |
Contains more Vitamin B5Vitamin B5 | +223.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +539.3% |
Contains more FolateFolate | +964.3% |
Contains more Vitamin B1Vitamin B1 | +43.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 2.8mg | 57% |
Sodium | 1148mg | 28mg | 49% |
Folate | 149µg | 14µg | 34% |
Manganese | 0.778mg | 34% | |
Fats | 20.37g | 0.6g | 30% |
Monounsaturated fat | 10.625g | 0.181g | 26% |
Saturated fat | 5.362g | 0.272g | 23% |
Starch | 51.87g | 21% | |
Vitamin B3 | 5.08mg | 1.938mg | 20% |
Vitamin B12 | 0.46µg | 0µg | 19% |
Polyunsaturated fat | 2.45g | 0.059g | 16% |
Magnesium | 25mg | 92mg | 16% |
Selenium | 9.5µg | 1.3µg | 15% |
Potassium | 129mg | 628mg | 15% |
Vitamin K | 17.9µg | 2.8µg | 13% |
Calories | 484kcal | 239kcal | 12% |
Fiber | 2.4g | 5.1g | 11% |
Vitamin B1 | 0.298mg | 0.428mg | 11% |
Vitamin E | 1.59mg | 0.1mg | 10% |
Protein | 7.01g | 2.8g | 8% |
Vitamin B2 | 0.24mg | 0.152mg | 7% |
Vitamin B5 | 0.462mg | 0.143mg | 6% |
Calcium | 26mg | 74mg | 5% |
Zinc | 0.66mg | 0.1mg | 5% |
Vitamin C | 3.5mg | 4% | |
Copper | 0.111mg | 0.086mg | 3% |
Choline | 8.6mg | 2% | |
Phosphorus | 98mg | 113mg | 2% |
Carbs | 64.55g | 62.5g | 1% |
Fructose | 0.95g | 1% | |
Net carbs | 62.15g | 57.4g | N/A |
Sugar | 9.37g | 38.8g | N/A |
Vitamin A | 2µg | 0% | |
Vitamin B6 | 0.065mg | 0.066mg | 0% |
Trans fat | 3.969g | 0g | N/A |
Tryptophan | 0.018mg | 0% | |
Lysine | 0.139mg | 0% | |
Methionine | 0.014mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains more ProteinProtein | +150.4% |
Contains more FatsFats | +3295% |
Contains more OtherOther | +34.1% |
Contains more WaterWater | +605.6% |
~equal in
Carbs
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains more Mono. FatMonounsaturated fat | +5770.2% |
Contains more Poly. FatPolyunsaturated fat | +4052.5% |
Contains less Sat. FatSaturated fat | -94.9% |