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Cream pie vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are cream pie and beef noodle soup different?

  • Cream pie has more iron, vitamin B2, phosphorus, vitamin K, copper, calcium, and selenium than beef noodle soup.
  • Daily need coverage for saturated fat for cream pie is 60% higher.
  • Cream pie contains 12 times more vitamin K than beef noodle soup. While cream pie contains 9.5µg of vitamin K, beef noodle soup contains only 0.8µg.
  • Beef noodle soup has less saturated fat.

Pie, chocolate creme, commercially prepared and Soup, beef noodle, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Cream pie vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +302.5%
Contains more IronIron +238.6%
Contains more CopperCopper +96.7%
Contains more PhosphorusPhosphorus +315.8%
Contains less SodiumSodium -18.2%
Contains more ManganeseManganese +47.7%
Contains more SeleniumSelenium +100%
Contains more ZincZinc +40.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +820%
Contains more Vitamin EVitamin E +118%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +210.7%
Contains more Vitamin B2Vitamin B2 +483.3%
Contains more Vitamin B3Vitamin B3 +42.4%
Contains more Vitamin B5Vitamin B5 +190%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin B12Vitamin B12 +50%
Contains more Vitamin KVitamin K +1087.5%
Contains more FolateFolate +137.5%
Contains more CholineCholine +155.7%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Cream pie Beef noodle soup DV% diff.
Saturated fat 12.449g 0.455g 55%
Fats 22.41g 1.23g 33%
Monounsaturated fat 7.336g 0.495g 17%
Calories 353kcal 34kcal 16%
Iron 1.49mg 0.44mg 13%
Carbs 38.44g 3.58g 12%
Vitamin B2 0.14mg 0.024mg 9%
Phosphorus 79mg 19mg 9%
Vitamin K 9.5µg 0.8µg 7%
Copper 0.118mg 0.06mg 6%
Polyunsaturated fat 1.149g 0.195g 6%
Calcium 66mg 8mg 6%
Vitamin B1 0.087mg 0.028mg 5%
Selenium 6µg 3µg 5%
Vitamin A 46µg 5µg 5%
Protein 4.15g 1.93g 4%
Vitamin E 1.09mg 0.5mg 4%
Potassium 161mg 40mg 4%
Magnesium 19mg 3mg 4%
Vitamin B5 0.232mg 0.08mg 3%
Sodium 266mg 325mg 3%
Cholesterol 12mg 2mg 3%
Folate 19µg 8µg 3%
Vitamin B12 0.12µg 0.08µg 2%
Choline 17.9mg 7mg 2%
Zinc 0.44mg 0.62mg 2%
Manganese 0.161mg 0.109mg 2%
Fiber 0.8g 0.3g 2%
Vitamin B3 0.605mg 0.425mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 37.64g 3.28g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 1.03g N/A
Vitamin B6 0.02mg 0.015mg 0%
Trans fat 2.49g N/A
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +115%
Contains more FatsFats +1722%
Contains more CarbsCarbs +973.7%
Contains more WaterWater +171.7%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1382%
Contains more Poly. FatPolyunsaturated fat +489.2%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.