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Cream pie vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between cream pie and parmigiano-Reggiano

  • Cream pie contains less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, copper, and vitamin A than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 104% higher.
  • Cream pie is lower in sodium.

Food types used in this article are Pie, chocolate creme, commercially prepared and Cheese, parmesan, dry grated, reduced fat.

Infographic

Cream pie vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +28.8%
Contains more IronIron +65.6%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +89.4%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1580.3%
Contains more CopperCopper +101.7%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +822.8%
Contains more SeleniumSelenium +195%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +541.2%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +430.7%
Contains more Vitamin KVitamin K +458.8%
Contains more FolateFolate +90%
Contains more Vitamin AVitamin A +247.8%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +247.1%
Contains more Vitamin B5Vitamin B5 +40.1%
Contains more Vitamin B6Vitamin B6 +145%
Contains more Vitamin B12Vitamin B12 +1783.3%
Contains more CholineCholine +15.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cream pie Parmigiano-Reggiano DV% diff.
Calcium 66mg 1109mg 104%
Phosphorus 79mg 729mg 93%
Vitamin B12 0.12µg 2.26µg 89%
Sodium 266mg 1529mg 55%
Protein 4.15g 20g 32%
Zinc 0.44mg 3.87mg 31%
Vitamin B2 0.14mg 0.486mg 27%
Cholesterol 12mg 88mg 25%
Selenium 6µg 17.7µg 21%
Vitamin A 46µg 160µg 13%
Copper 0.118mg 0.238mg 13%
Carbs 38.44g 1.37g 12%
Vitamin K 9.5µg 1.7µg 7%
Iron 1.49mg 0.9mg 7%
Vitamin E 1.09mg 0.17mg 6%
Magnesium 19mg 38mg 5%
Polyunsaturated fat 1.149g 0.462g 5%
Vitamin B1 0.087mg 0.029mg 5%
Saturated fat 12.449g 13.317g 4%
Calories 353kcal 265kcal 4%
Fats 22.41g 20g 4%
Manganese 0.161mg 0.085mg 3%
Fiber 0.8g 0g 3%
Vitamin B3 0.605mg 0.114mg 3%
Monounsaturated fat 7.336g 6.098g 3%
Vitamin D 0.1µg 0.4µg 2%
Vitamin B5 0.232mg 0.325mg 2%
Vitamin B6 0.02mg 0.049mg 2%
Vitamin D 3IU 15IU 2%
Folate 19µg 10µg 2%
Potassium 161mg 125mg 1%
Choline 17.9mg 20.7mg 1%
Net carbs 37.64g 1.37g N/A
Sugar 27.39g 0g N/A
Trans fat 2.49g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +12.1%
Contains more CarbsCarbs +2705.8%
Contains more ProteinProtein +381.9%
Contains more WaterWater +49.2%
Contains more OtherOther +643.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains more Mono. FatMonounsaturated fat +20.3%
Contains more Poly. FatPolyunsaturated fat +148.7%
~equal in Saturated fat ~13.317g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.