Cream pie vs. Custard — In-Depth Nutrition Comparison
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Significant differences between cream pie and custard
- Cream pie is richer in iron, copper, and vitamin K, while custard is higher in vitamin B12, vitamin B5, vitamin D, and calcium.
- Cream pie covers your daily saturated fat needs 52% more than custard.
- Cream pie has 48 times more vitamin K than custard. Cream pie has 9.5µg of vitamin K, while custard has 0.2µg.
- Custard is lower in saturated fat.
Specific food types used in this comparison are Pie, chocolate creme, commercially prepared and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more IronIron | +338.2% |
| Contains more CopperCopper | +293.3% |
| Contains more ManganeseManganese | +2200% |
| Contains more CalciumCalcium | +110.6% |
| Contains more PotassiumPotassium | +28.6% |
| Contains more ZincZinc | +15.9% |
| Contains more PhosphorusPhosphorus | +64.6% |
| Contains less SodiumSodium | -68.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1716.7% |
| Contains more Vitamin B1Vitamin B1 | +42.6% |
| Contains more Vitamin B3Vitamin B3 | +358.3% |
| Contains more Vitamin KVitamin K | +4650% |
| Contains more FolateFolate | +111.1% |
| Contains more CholineCholine | +51.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +13% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more Vitamin B2Vitamin B2 | +57.1% |
| Contains more Vitamin B5Vitamin B5 | +201.3% |
| Contains more Vitamin B6Vitamin B6 | +220% |
| Contains more Vitamin B12Vitamin B12 | +333.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.449g | 2.032g | 47% |
| Fats | 22.41g | 4g | 28% |
| Vitamin B12 | 0.12µg | 0.52µg | 17% |
| Monounsaturated fat | 7.336g | 1.127g | 16% |
| Iron | 1.49mg | 0.34mg | 14% |
| Cholesterol | 12mg | 51mg | 13% |
| Calories | 353kcal | 122kcal | 12% |
| Copper | 0.118mg | 0.03mg | 10% |
| Vitamin B5 | 0.232mg | 0.699mg | 9% |
| Sodium | 266mg | 84mg | 8% |
| Vitamin K | 9.5µg | 0.2µg | 8% |
| Calcium | 66mg | 139mg | 7% |
| Phosphorus | 79mg | 130mg | 7% |
| Carbs | 38.44g | 17.6g | 7% |
| Vitamin E | 1.09mg | 0.06mg | 7% |
| Manganese | 0.161mg | 0.007mg | 7% |
| Vitamin B2 | 0.14mg | 0.22mg | 6% |
| Vitamin D | 3IU | 47IU | 6% |
| Vitamin D | 0.1µg | 1.2µg | 6% |
| Polyunsaturated fat | 1.149g | 0.312g | 6% |
| Folate | 19µg | 9µg | 3% |
| Fiber | 0.8g | 0g | 3% |
| Vitamin B6 | 0.02mg | 0.064mg | 3% |
| Vitamin B3 | 0.605mg | 0.132mg | 3% |
| Vitamin B1 | 0.087mg | 0.061mg | 2% |
| Vitamin A | 46µg | 52µg | 1% |
| Zinc | 0.44mg | 0.51mg | 1% |
| Potassium | 161mg | 207mg | 1% |
| Choline | 17.9mg | 11.8mg | 1% |
| Magnesium | 19mg | 16mg | 1% |
| Protein | 4.15g | 3.99g | 0% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 37.64g | 17.6g | N/A |
| Sugar | 27.39g | 4.82g | N/A |
| Selenium | 6µg | 6µg | 0% |
| Trans fat | 2.49g | N/A | |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +460.3% |
| Contains more CarbsCarbs | +118.4% |
| Contains more OtherOther | +12.5% |
| Contains more WaterWater | +116.5% |
~equal in
Protein
~3.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +550.9% |
| Contains more Poly. FatPolyunsaturated fat | +268.3% |
| Contains less Sat. FatSaturated fat | -83.7% |
