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Cream pie vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between cream pie and hot and sour soup

  • Cream pie is higher than hot and sour soup in iron, copper, selenium, vitamin B2, vitamin K, phosphorus, and vitamin B1.
  • Cream pie's daily need coverage for saturated fat is 61% higher.
  • Cream pie has 15 times more selenium than hot and sour soup. While cream pie has 6µg of selenium, hot, and sour soup has only 0.4µg.
  • Hot and sour soup has less saturated fat.

The food types used in this comparison are Pie, chocolate creme, commercially prepared and Soup, hot, and sour, Chinese restaurant.

Infographic

Cream pie vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +247.4%
Contains more PotassiumPotassium +192.7%
Contains more IronIron +132.8%
Contains more CopperCopper +353.8%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +146.9%
Contains less SodiumSodium -29.3%
Contains more ManganeseManganese +89.4%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +411.1%
Contains more Vitamin EVitamin E +179.5%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin B2Vitamin B2 +351.6%
Contains more Vitamin B3Vitamin B3 +19.3%
Contains more Vitamin B12Vitamin B12 +20%
Contains more Vitamin KVitamin K +763.6%
Contains more FolateFolate +137.5%
Contains more Vitamin B6Vitamin B6 +220%
Contains more CholineCholine +122.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin B5 ~0.227mg

All nutrients comparison - raw data values

Nutrient Cream pie Hot and sour soup DV% diff.
Saturated fat 12.449g 0.229g 56%
Fats 22.41g 1.21g 33%
Monounsaturated fat 7.336g 0.288g 18%
Calories 353kcal 39kcal 16%
Iron 1.49mg 0.64mg 11%
Carbs 38.44g 4.35g 11%
Selenium 6µg 0.4µg 10%
Copper 0.118mg 0.026mg 10%
Vitamin B2 0.14mg 0.031mg 8%
Lysine 153mg 7%
Vitamin K 9.5µg 1.1µg 7%
Phosphorus 79mg 32mg 7%
Polyunsaturated fat 1.149g 0.311g 6%
Calcium 66mg 19mg 5%
Vitamin E 1.09mg 0.39mg 5%
Vitamin B1 0.087mg 0.026mg 5%
Sodium 266mg 376mg 5%
Choline 17.9mg 39.9mg 4%
Vitamin A 46µg 9µg 4%
Vitamin B6 0.02mg 0.064mg 3%
Cholesterol 12mg 21mg 3%
Manganese 0.161mg 0.085mg 3%
Folate 19µg 8µg 3%
Protein 4.15g 2.58g 3%
Potassium 161mg 55mg 3%
Zinc 0.44mg 0.22mg 2%
Magnesium 19mg 9mg 2%
Vitamin B12 0.12µg 0.1µg 1%
Starch 2.43g 1%
Fiber 0.8g 0.5g 1%
Vitamin B3 0.605mg 0.507mg 1%
Net carbs 37.64g 3.85g N/A
Vitamin D 3IU 5IU 0%
Sugar 27.39g 0.42g N/A
Vitamin D 0.1µg 0.1µg 0%
Vitamin B5 0.232mg 0.227mg 0%
Trans fat 2.49g 0g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +60.9%
Contains more FatsFats +1752.1%
Contains more CarbsCarbs +783.7%
Contains more WaterWater +167.2%
Contains more OtherOther +12%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2447.2%
Contains more Poly. FatPolyunsaturated fat +269.5%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.