Cream pie vs. Lablab — In-Depth Nutrition Comparison
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How are cream pie and lablab different?
- Cream pie is richer in vitamin B2, while lablab is higher in iron, copper, zinc, vitamin B1, magnesium, manganese, and phosphorus.
- Cream pie covers your daily need for saturated fat, 62% more than lablab.
- Cream pie contains 38 times more sodium than lablab. Cream pie contains 266mg of sodium, while lablab contains 7mg.
- Lablab is lower in saturated fat.
Pie, chocolate creme, commercially prepared and Hyacinth beans, mature seeds, cooked, boiled, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +65% |
| Contains more SeleniumSelenium | +114.3% |
| Contains more MagnesiumMagnesium | +331.6% |
| Contains more PotassiumPotassium | +109.3% |
| Contains more IronIron | +207.4% |
| Contains more CopperCopper | +189% |
| Contains more ZincZinc | +547.7% |
| Contains more PhosphorusPhosphorus | +51.9% |
| Contains less SodiumSodium | -97.4% |
| Contains more ManganeseManganese | +199.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +278.4% |
| Contains more Vitamin B3Vitamin B3 | +47.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +375% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +210.3% |
| Contains more Vitamin B5Vitamin B5 | +36.2% |
| Contains more Vitamin B6Vitamin B6 | +85% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.449g | 0.099g | 56% |
| Iron | 1.49mg | 4.58mg | 39% |
| Fats | 22.41g | 0.58g | 34% |
| Copper | 0.118mg | 0.341mg | 25% |
| Zinc | 0.44mg | 2.85mg | 22% |
| Monounsaturated fat | 7.336g | 0.026g | 18% |
| Vitamin B1 | 0.087mg | 0.27mg | 15% |
| Magnesium | 19mg | 82mg | 15% |
| Manganese | 0.161mg | 0.482mg | 14% |
| Calories | 353kcal | 117kcal | 12% |
| Sodium | 266mg | 7mg | 11% |
| Vitamin K | 9.5µg | 8% | |
| Vitamin B2 | 0.14mg | 0.037mg | 8% |
| Protein | 4.15g | 8.14g | 8% |
| Vitamin E | 1.09mg | 7% | |
| Selenium | 6µg | 2.8µg | 6% |
| Polyunsaturated fat | 1.149g | 0.245g | 6% |
| Carbs | 38.44g | 20.69g | 6% |
| Phosphorus | 79mg | 120mg | 6% |
| Potassium | 161mg | 337mg | 5% |
| Vitamin B12 | 0.12µg | 0µg | 5% |
| Vitamin A | 46µg | 0µg | 5% |
| Cholesterol | 12mg | 0mg | 4% |
| Folate | 19µg | 4µg | 4% |
| Choline | 17.9mg | 3% | |
| Fiber | 0.8g | 3% | |
| Calcium | 66mg | 40mg | 3% |
| Vitamin B5 | 0.232mg | 0.316mg | 2% |
| Vitamin B3 | 0.605mg | 0.411mg | 1% |
| Vitamin B6 | 0.02mg | 0.037mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 37.64g | 20.69g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 27.39g | N/A | |
| Trans fat | 2.49g | 0g | N/A |
| Tryptophan | 0.068mg | 0% | |
| Threonine | 0.315mg | 0% | |
| Isoleucine | 0.39mg | 0% | |
| Leucine | 0.691mg | 0% | |
| Lysine | 0.556mg | 0% | |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.41mg | 0% | |
| Valine | 0.422mg | 0% | |
| Histidine | 0.233mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +3763.8% |
| Contains more CarbsCarbs | +85.8% |
| Contains more ProteinProtein | +96.1% |
| Contains more WaterWater | +103.8% |
| Contains more OtherOther | +35.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +28115.4% |
| Contains more Poly. FatPolyunsaturated fat | +369% |
| Contains less Sat. FatSaturated fat | -99.2% |
