Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream pie vs. Pancake — In-Depth Nutrition Comparison

Compare

Summary of differences between cream pie and pancake

  • Cream pie has more copper, while pancake has more selenium, calcium, phosphorus, vitamin B2, vitamin B1, and vitamin B3.
  • Cream pie covers your daily need for saturated fat, 52% more than pancake.
  • Cream pie contains 2 times more copper than pancake. While cream pie contains 0.118mg of copper, pancake contains only 0.049mg.
  • The amount of saturated fat in pancake is lower.

These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Pancakes, plain, prepared from recipe.

Infographic

Cream pie vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +22%
Contains more CopperCopper +140.8%
Contains less SodiumSodium -39.4%
Contains more CalciumCalcium +231.8%
Contains more IronIron +20.8%
Contains more ZincZinc +27.3%
Contains more PhosphorusPhosphorus +101.3%
Contains more ManganeseManganese +24.2%
Contains more SeleniumSelenium +148.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +17.4%
Contains more Vitamin B1Vitamin B1 +131%
Contains more Vitamin B2Vitamin B2 +100.7%
Contains more Vitamin B3Vitamin B3 +159%
Contains more Vitamin B5Vitamin B5 +74.6%
Contains more Vitamin B6Vitamin B6 +130%
Contains more Vitamin B12Vitamin B12 +83.3%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Cream pie Pancake DV% diff.
Saturated fat 12.449g 2.122g 47%
Polyunsaturated fat 1.149g 4.447g 22%
Fats 22.41g 9.7g 20%
Cholesterol 12mg 59mg 16%
Selenium 6µg 14.9µg 16%
Calcium 66mg 219mg 15%
Monounsaturated fat 7.336g 2.474g 12%
Phosphorus 79mg 159mg 11%
Vitamin B2 0.14mg 0.281mg 11%
Vitamin B1 0.087mg 0.201mg 10%
Vitamin K 9.5µg 8%
Sodium 266mg 439mg 8%
Copper 0.118mg 0.049mg 8%
Vitamin E 1.09mg 7%
Vitamin B3 0.605mg 1.567mg 6%
Calories 353kcal 227kcal 6%
Folate 19µg 38µg 5%
Protein 4.15g 6.4g 5%
Iron 1.49mg 1.8mg 4%
Vitamin B12 0.12µg 0.22µg 4%
Carbs 38.44g 28.3g 3%
Choline 17.9mg 3%
Fiber 0.8g 3%
Vitamin B5 0.232mg 0.405mg 3%
Vitamin B6 0.02mg 0.046mg 2%
Manganese 0.161mg 0.2mg 2%
Zinc 0.44mg 0.56mg 1%
Magnesium 19mg 16mg 1%
Potassium 161mg 132mg 1%
Vitamin D 0.1µg 1%
Vitamin A 46µg 54µg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 37.64g 28.3g N/A
Vitamin D 3IU 0%
Sugar 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more FatsFats +131%
Contains more CarbsCarbs +35.8%
Contains more ProteinProtein +54.2%
Contains more WaterWater +56%
Contains more OtherOther +150%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains more Mono. FatMonounsaturated fat +196.5%
Contains less Sat. FatSaturated fat -83%
Contains more Poly. FatPolyunsaturated fat +287%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.