Cream pie vs. Potato flour — In-Depth Nutrition Comparison
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Summary of differences between Cream pie and Potato flour
- Cream pie has more Selenium, while Potato flour has more Vitamin B6, Potassium, Fiber, Vitamin B3, Phosphorus, Vitamin B1, and Magnesium.
- Cream pie covers your daily need of Saturated Fat 62% more than Potato flour.
- Cream pie contains 5 times more Selenium than Potato flour. While Cream pie contains 6µg of Selenium, Potato flour contains only 1.1µg.
- The amount of Saturated Fat in Potato flour is lower.
These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Potato flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +445.5% |
| Contains more MagnesiumMagnesium | +242.1% |
| Contains more PotassiumPotassium | +521.7% |
| Contains more CopperCopper | +66.9% |
| Contains more ZincZinc | +22.7% |
| Contains more PhosphorusPhosphorus | +112.7% |
| Contains less SodiumSodium | -79.3% |
| Contains more ManganeseManganese | +94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +336% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +174.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +162.1% |
| Contains more Vitamin B3Vitamin B3 | +479.7% |
| Contains more Vitamin B5Vitamin B5 | +104.3% |
| Contains more Vitamin B6Vitamin B6 | +3745% |
| Contains more FolateFolate | +31.6% |
| Contains more CholineCholine | +120.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
| Contains more FatsFats | +6491.2% |
| Contains more WaterWater | +420.2% |
| Contains more ProteinProtein | +66.3% |
| Contains more CarbsCarbs | +116.2% |
| Contains more OtherOther | +190.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
12.449 g
Monounsaturated Fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated Fat:
Sat. Fat
0.09 g
Monounsaturated Fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated Fat | +91600% |
| Contains more Poly. FatPolyunsaturated fat | +666% |
| Contains less Sat. FatSaturated Fat | -99.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 353kcal | 357kcal |
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| Protein | 4.15g | 6.9g |
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| Fats | 22.41g | 0.34g |
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| Vitamin C | 0mg | 3.8mg |
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| Net carbs | 37.64g | 77.2g |
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| Carbs | 38.44g | 83.1g |
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| Cholesterol | 12mg | 0mg |
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| Vitamin D | 3IU | 0IU |
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| Magnesium | 19mg | 65mg |
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| Calcium | 66mg | 65mg |
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| Potassium | 161mg | 1001mg |
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| Iron | 1.49mg | 1.38mg |
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| Sugar | 27.39g | 3.52g |
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| Fiber | 0.8g | 5.9g |
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| Copper | 0.118mg | 0.197mg |
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| Zinc | 0.44mg | 0.54mg |
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| Phosphorus | 79mg | 168mg |
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| Sodium | 266mg | 55mg |
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| Vitamin A | 166IU | 0IU |
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| Vitamin A | 46µg | 0µg |
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| Vitamin E | 1.09mg | 0.25mg |
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| Vitamin D | 0.1µg | 0µg |
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| Manganese | 0.161mg | 0.313mg |
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| Selenium | 6µg | 1.1µg |
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| Vitamin B1 | 0.087mg | 0.228mg |
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| Vitamin B2 | 0.14mg | 0.051mg |
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| Vitamin B3 | 0.605mg | 3.507mg |
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| Vitamin B5 | 0.232mg | 0.474mg |
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| Vitamin B6 | 0.02mg | 0.769mg |
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| Vitamin B12 | 0.12µg | 0µg |
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| Vitamin K | 9.5µg | 0µg |
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| Folate | 19µg | 25µg |
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| Trans Fat | 2.49g | 0g |
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| Choline | 17.9mg | 39.5mg |
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| Saturated Fat | 12.449g | 0.09g |
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| Monounsaturated Fat | 7.336g | 0.008g |
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| Polyunsaturated fat | 1.149g | 0.15g |
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| Tryptophan | 0.115mg |
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| Threonine | 0.28mg |
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| Isoleucine | 0.299mg |
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| Leucine | 0.425mg |
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| Lysine | 0.413mg |
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| Methionine | 0.107mg |
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| Phenylalanine | 0.316mg |
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| Valine | 0.356mg |
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| Histidine | 0.166mg |
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| Omega-3 - EPA | 0.001g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
31%
Minerals Daily Need Coverage Score
28%
41%
Comparison summary
Which food is lower in Cholesterol?
Potato flour is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Potato flour is lower in Sugar (difference - 23.87g)
Which food contains less Sodium?
Potato flour contains less Sodium (difference - 211mg)
Which food is lower in Saturated Fat?
Potato flour is lower in Saturated Fat (difference - 12.359g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.