The main differences between croaker and whiting Croaker has more vitamin B3, vitamin B5, vitamin B6, iron, and vitamin B2; however, whiting has more vitamin B12 and phosphorus. Daily need coverage for vitamin B12 for whiting is 21% higher. Whiting has 9 times less saturated fat than croaker. Croaker has 3.476g of saturated fat, while whiting has 0.4g. Food types used in this article are Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, whiting, mixed species, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.1µg
2.6µg
21%
Fats
12.67g
1.69g
17%
Vitamin B3
4.3mg
1.67mg
16%
Polyunsaturated fat
2.917g
0.587g
16%
Choline
83.3mg
15%
Saturated fat
3.476g
0.4g
14%
Monounsaturated fat
5.32g
0.445g
12%
Protein
18.2g
23.48g
11%
Phosphorus
217mg
285mg
10%
Vitamin B5
0.74mg
0.25mg
10%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Sodium
348mg
132mg
9%
Iron
0.86mg
0.42mg
6%
Vitamin B6
0.26mg
0.18mg
6%
Calories
221kcal
116kcal
5%
Vitamin B2
0.13mg
0.06mg
5%
Folate
34µg
15µg
5%
Magnesium
42mg
27mg
4%
Selenium
38.8µg
41.1µg
4%
Carbs
7.54g
0g
3%
Calcium
32mg
62mg
3%
Potassium
340mg
434mg
3%
Copper
0.065mg
0.04mg
3%
Vitamin E
0.38mg
3%
Fiber
0.4g
0g
2%
Vitamin A
23µg
38µg
2%
Manganese
0.08mg
0.13mg
2%
Vitamin B1
0.09mg
0.068mg
2%
Protein per 100 calories
8.2g
20g
N/A
Calories per 10 g protein
121kcal
49kcal
N/A
Weight per 100 calories
45g
86g
N/A
Unsaturated / Saturated Fat ratio
2.4
2.6
N/A
Net carbs
7.14g
0g
N/A
Cholesterol
84mg
84mg
0%
Zinc
0.52mg
0.53mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.208mg
0.263mg
0%
Threonine
0.788mg
1.029mg
0%
Isoleucine
0.847mg
1.082mg
0%
Leucine
1.48mg
1.908mg
0%
Lysine
1.571mg
2.156mg
0%
Methionine
0.525mg
0.695mg
0%
Phenylalanine
0.742mg
0.917mg
0%
Valine
0.947mg
1.21mg
0%
Histidine
0.525mg
0.691mg
0%
Omega-3 - EPA
0.113g
0.283g
N/A
Omega-3 - DHA
0.089g
0.235g
N/A
Omega-3 - DPA
0.079g
0.017g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
Contains
more
Fats Fats
+649.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1425%
Contains
more
Protein Protein
+29%
Contains
more
Water Water
+25%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
Contains
more
Mono. Fat Monounsaturated fat
+1095.5%
Contains
more
Poly. Fat Polyunsaturated fat
+396.9%
Contains
less
Sat. Fat Saturated fat
-88.5%