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Curry powder vs. Baked beans — In-Depth Nutrition Comparison

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Significant differences between curry powder and baked beans

  • The amount of manganese, iron, fiber, copper, selenium, magnesium, calcium, phosphorus, zinc, and potassium in curry powder is higher than in baked beans.
  • Curry powder covers your daily manganese needs 350% more than baked beans.
  • Baked beans have 10 times less fiber than curry powder. Curry powder has 53.2g of fiber, while baked beans have 5.5g.
  • Baked beans have a higher glycemic index. The glycemic index of baked beans is 40, while the glycemic index of curry powder is 5.

Specific food types used in this comparison are Spices, curry powder and Beans, baked, home prepared.

Infographic

Curry powder vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +493%
Contains more CalciumCalcium +760.7%
Contains more PotassiumPotassium +226.8%
Contains more IronIron +859.8%
Contains more CopperCopper +654.7%
Contains more ZincZinc +543.8%
Contains more PhosphorusPhosphorus +236.7%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +3154.9%
Contains more SeleniumSelenium +607%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +29.4%
Contains more Vitamin B2Vitamin B2 +308.2%
Contains more Vitamin B3Vitamin B3 +699%
Contains more Vitamin B5Vitamin B5 +590.3%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +16.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Baked beans DV% diff.
Manganese 8.3mg 0.255mg 350%
Iron 19.1mg 1.99mg 214%
Fiber 53.2g 5.5g 191%
Vitamin E 25.24mg 168%
Copper 1.2mg 0.159mg 116%
Vitamin K 99.8µg 83%
Selenium 40.3µg 5.7µg 63%
Magnesium 255mg 43mg 50%
Calcium 525mg 61mg 46%
Phosphorus 367mg 109mg 37%
Zinc 4.7mg 0.73mg 36%
Potassium 1170mg 358mg 24%
Vitamin B5 1.07mg 0.155mg 18%
Vitamin B3 3.26mg 0.408mg 18%
Protein 14.29g 5.54g 18%
Monounsaturated fat 8.782g 2.133g 17%
Sodium 52mg 422mg 16%
Polyunsaturated fat 3.056g 0.74g 15%
Fats 14.01g 5.15g 14%
Choline 64.2mg 12%
Vitamin B2 0.2mg 0.049mg 12%
Carbs 55.83g 21.63g 11%
Calories 325kcal 155kcal 9%
Vitamin B1 0.176mg 0.136mg 3%
Folate 56µg 48µg 2%
Cholesterol 0mg 5mg 2%
Fructose 0.79g 1%
Vitamin B6 0.105mg 0.09mg 1%
Saturated fat 1.648g 1.948g 1%
Vitamin C 0.7mg 1.1mg 0%
Net carbs 2.63g 16.13g N/A
Sugar 2.76g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.11mg 0.067mg 0%
Threonine 0.35mg 0.228mg 0%
Isoleucine 0.63mg 0.242mg 0%
Leucine 0.89mg 0.428mg 0%
Lysine 0.7mg 0.379mg 0%
Methionine 0.19mg 0.086mg 0%
Phenylalanine 0.58mg 0.287mg 0%
Valine 0.75mg 0.282mg 0%
Histidine 0.29mg 0.153mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +157.9%
Contains more FatsFats +172%
Contains more CarbsCarbs +158.1%
Contains more OtherOther +181.7%
Contains more WaterWater +640.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -15.4%
Contains more Mono. FatMonounsaturated fat +311.7%
Contains more Poly. FatPolyunsaturated fat +313%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.