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Curry powder vs. Beef noodle soup — In-Depth Nutrition Comparison

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The main differences between curry powder and beef noodle soup

  • Curry powder is richer than beef noodle soup in manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Daily need coverage for manganese for curry powder is 356% higher.
  • Curry powder contains 177 times more fiber than beef noodle soup. Curry powder contains 53.2g of fiber, while beef noodle soup contains 0.3g.
  • Curry powder has a lower glycemic index than beef noodle soup.

Food types used in this article are Spices, curry powder and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Curry powder vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +8400%
Contains more CalciumCalcium +6462.5%
Contains more PotassiumPotassium +2825%
Contains more IronIron +4240.9%
Contains more CopperCopper +1900%
Contains more ZincZinc +658.1%
Contains more PhosphorusPhosphorus +1831.6%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +7514.7%
Contains more SeleniumSelenium +1243.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +4948%
Contains more Vitamin B1Vitamin B1 +528.6%
Contains more Vitamin B2Vitamin B2 +733.3%
Contains more Vitamin B3Vitamin B3 +667.1%
Contains more Vitamin B5Vitamin B5 +1237.5%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin KVitamin K +12375%
Contains more FolateFolate +600%
Contains more CholineCholine +817.1%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Beef noodle soup DV% diff.
Manganese 8.3mg 0.109mg 356%
Iron 19.1mg 0.44mg 233%
Fiber 53.2g 0.3g 212%
Vitamin E 25.24mg 0.5mg 165%
Copper 1.2mg 0.06mg 127%
Vitamin K 99.8µg 0.8µg 83%
Selenium 40.3µg 3µg 68%
Magnesium 255mg 3mg 60%
Calcium 525mg 8mg 52%
Phosphorus 367mg 19mg 50%
Zinc 4.7mg 0.62mg 37%
Potassium 1170mg 40mg 33%
Protein 14.29g 1.93g 25%
Monounsaturated fat 8.782g 0.495g 21%
Fats 14.01g 1.23g 20%
Vitamin B5 1.07mg 0.08mg 20%
Polyunsaturated fat 3.056g 0.195g 19%
Vitamin B3 3.26mg 0.425mg 18%
Carbs 55.83g 3.58g 17%
Calories 325kcal 34kcal 15%
Vitamin B2 0.2mg 0.024mg 14%
Vitamin B1 0.176mg 0.028mg 12%
Sodium 52mg 325mg 12%
Folate 56µg 8µg 12%
Choline 64.2mg 7mg 10%
Vitamin B6 0.105mg 0.015mg 7%
Saturated fat 1.648g 0.455g 5%
Vitamin B12 0µg 0.08µg 3%
Fructose 0.79g 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0.7mg 0.2mg 1%
Net carbs 2.63g 3.28g N/A
Sugar 2.76g 1.03g N/A
Vitamin A 1µg 5µg 0%
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +640.4%
Contains more FatsFats +1039%
Contains more CarbsCarbs +1459.5%
Contains more OtherOther +542.7%
Contains more WaterWater +947.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1674.1%
Contains more Poly. FatPolyunsaturated fat +1467.2%
Contains less Sat. FatSaturated fat -72.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.