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Curry powder vs. Pea soup — In-Depth Nutrition Comparison

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The main differences between curry powder and pea soup

  • Curry powder is richer than pea soup in manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Daily need coverage for manganese for curry powder is 350% higher.
  • Curry powder contains 499 times more vitamin K than pea soup. Curry powder contains 99.8µg of vitamin K, while pea soup contains 0.2µg.
  • Curry powder has a lower glycemic index than pea soup.

Food types used in this article are Spices, curry powder and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Curry powder vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +4275%
Contains more PotassiumPotassium +1547.9%
Contains more IronIron +2516.4%
Contains more CopperCopper +721.9%
Contains more ZincZinc +634.4%
Contains more PhosphorusPhosphorus +680.9%
Contains less SodiumSodium -84.5%
Contains more ManganeseManganese +3287.8%
Contains more SeleniumSelenium +1019.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin EVitamin E +27944.4%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +605.6%
Contains more Vitamin B5Vitamin B5 +2083.7%
Contains more Vitamin B6Vitamin B6 +425%
Contains more Vitamin KVitamin K +49800%
Contains more FolateFolate +5500%
Contains more CholineCholine +386.4%
Contains more Vitamin AVitamin A +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Pea soup DV% diff.
Manganese 8.3mg 0.245mg 350%
Iron 19.1mg 0.73mg 230%
Fiber 53.2g 1.9g 205%
Vitamin E 25.24mg 0.09mg 168%
Copper 1.2mg 0.146mg 117%
Vitamin K 99.8µg 0.2µg 83%
Selenium 40.3µg 3.6µg 67%
Magnesium 255mg 15mg 57%
Calcium 525mg 12mg 51%
Phosphorus 367mg 47mg 46%
Zinc 4.7mg 0.64mg 37%
Potassium 1170mg 71mg 32%
Protein 14.29g 3.2g 22%
Monounsaturated fat 8.782g 0.372g 21%
Vitamin B5 1.07mg 0.049mg 20%
Fats 14.01g 1.09g 20%
Polyunsaturated fat 3.056g 0.142g 19%
Vitamin B3 3.26mg 0.462mg 17%
Carbs 55.83g 9.88g 15%
Folate 56µg 1µg 14%
Calories 325kcal 61kcal 13%
Vitamin B2 0.2mg 0.025mg 13%
Sodium 52mg 336mg 12%
Vitamin B1 0.176mg 0.04mg 11%
Choline 64.2mg 13.2mg 9%
Vitamin B6 0.105mg 0.02mg 7%
Saturated fat 1.648g 0.524g 5%
Fructose 0.79g 1%
Vitamin C 0.7mg 0.6mg 0%
Net carbs 2.63g 7.98g N/A
Sugar 2.76g 3.19g N/A
Vitamin A 1µg 3µg 0%
Tryptophan 0.11mg 0%
Threonine 0.35mg 0%
Isoleucine 0.63mg 0%
Leucine 0.89mg 0%
Lysine 0.7mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.75mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +346.6%
Contains more FatsFats +1185.3%
Contains more CarbsCarbs +465.1%
Contains more OtherOther +452.3%
Contains more WaterWater +860.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +2260.8%
Contains more Poly. FatPolyunsaturated fat +2052.1%
Contains less Sat. FatSaturated fat -68.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.