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Curry powder vs. Refried beans — In-Depth Nutrition Comparison

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How are curry powder and refried beans different?

  • Curry powder is higher than refried beans in manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Curry powder covers your daily need for manganese, 348% more than refried beans.
  • Curry powder contains 280 times more vitamin E than refried beans. Curry powder contains 25.24mg of vitamin E, while refried beans contain 0.09mg.
  • Refried beans have a higher glycemic index (38) than curry powder (5).

Spices, curry powder and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Curry powder vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +628.6%
Contains more CalciumCalcium +1710.3%
Contains more PotassiumPotassium +266.8%
Contains more IronIron +1226.4%
Contains more CopperCopper +830.2%
Contains more ZincZinc +710.3%
Contains more PhosphorusPhosphorus +298.9%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +2772%
Contains more SeleniumSelenium +594.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +27944.4%
Contains more Vitamin B1Vitamin B1 +131.6%
Contains more Vitamin B2Vitamin B2 +153.2%
Contains more Vitamin B3Vitamin B3 +788.3%
Contains more Vitamin B5Vitamin B5 +466.1%
Contains more Vitamin KVitamin K +4652.4%
Contains more FolateFolate +409.1%
Contains more CholineCholine +202.8%
Contains more Vitamin CVitamin C +757.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.103mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Refried beans DV% diff.
Manganese 8.3mg 0.289mg 348%
Iron 19.1mg 1.44mg 221%
Fiber 53.2g 3.7g 198%
Vitamin E 25.24mg 0.09mg 168%
Copper 1.2mg 0.129mg 119%
Vitamin K 99.8µg 2.1µg 81%
Selenium 40.3µg 5.8µg 63%
Magnesium 255mg 35mg 52%
Calcium 525mg 29mg 50%
Phosphorus 367mg 92mg 39%
Zinc 4.7mg 0.58mg 37%
Potassium 1170mg 319mg 25%
Histidine 0.29mg 153mg 22%
Monounsaturated fat 8.782g 0.601g 20%
Protein 14.29g 4.98g 19%
Vitamin B3 3.26mg 0.367mg 18%
Fats 14.01g 2.01g 18%
Vitamin B5 1.07mg 0.189mg 18%
Polyunsaturated fat 3.056g 0.543g 17%
Carbs 55.83g 13.55g 14%
Sodium 52mg 370mg 14%
Calories 325kcal 90kcal 12%
Folate 56µg 11µg 11%
Vitamin B2 0.2mg 0.079mg 9%
Choline 64.2mg 21.2mg 8%
Vitamin B1 0.176mg 0.076mg 8%
Vitamin C 0.7mg 6mg 6%
Saturated fat 1.648g 0.631g 5%
Starch 7.43g 3%
Fructose 0.79g 0g 1%
Net carbs 2.63g 9.85g N/A
Sugar 2.76g 0.54g N/A
Vitamin A 1µg 0µg 0%
Vitamin B6 0.105mg 0.103mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.11mg 0.065mg 0%
Threonine 0.35mg 0.231mg 0%
Isoleucine 0.63mg 0.242mg 0%
Leucine 0.89mg 0.438mg 0%
Lysine 0.7mg 0.377mg 0%
Methionine 0.19mg 0.083mg 0%
Phenylalanine 0.58mg 0.297mg 0%
Valine 0.75mg 0.287mg 0%
Omega-3 - ALA 0.255g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.013g 0g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +186.9%
Contains more FatsFats +597%
Contains more CarbsCarbs +312%
Contains more OtherOther +313.5%
Contains more WaterWater +783.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1361.2%
Contains more Poly. FatPolyunsaturated fat +462.8%
Contains less Sat. FatSaturated fat -61.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +14.8%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.