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Curry powder vs. Strawberry — In-Depth Nutrition Comparison

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Differences between curry powder and strawberries

  • Curry powder has more manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, and calcium, while strawberries have more vitamin C.
  • Curry powder's daily need coverage for manganese is 344% higher.
  • Strawberries contain 101 times less selenium than curry powder. Curry powder contains 40.3µg of selenium, while strawberries contain 0.4µg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of strawberries is 40.

The food types used in this comparison are Spices, curry powder and Strawberries, raw.

Infographic

Curry powder vs Strawberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 14% 15% 16% 3.8% 10% 0.13% 50% 2.2%
Contains more MagnesiumMagnesium +1861.5%
Contains more CalciumCalcium +3181.3%
Contains more PotassiumPotassium +664.7%
Contains more IronIron +4558.5%
Contains more CopperCopper +2400%
Contains more ZincZinc +3257.1%
Contains more PhosphorusPhosphorus +1429.2%
Contains more ManganeseManganese +2050.3%
Contains more SeleniumSelenium +9975%
Contains less SodiumSodium -98.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 196% 0.33% 5.8% 0% 6% 5.1% 7.2% 7.5% 11% 0% 5.5% 18% 3.1%
Contains more Vitamin EVitamin E +8603.4%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +809.1%
Contains more Vitamin B3Vitamin B3 +744.6%
Contains more Vitamin B5Vitamin B5 +756%
Contains more Vitamin B6Vitamin B6 +123.4%
Contains more Vitamin KVitamin K +4436.4%
Contains more FolateFolate +133.3%
Contains more CholineCholine +1026.3%
Contains more Vitamin CVitamin C +8300%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Strawberry DV% diff.
Manganese 8.3mg 0.386mg 344%
Iron 19.1mg 0.41mg 234%
Fiber 53.2g 2g 205%
Vitamin E 25.24mg 0.29mg 166%
Copper 1.2mg 0.048mg 128%
Vitamin K 99.8µg 2.2µg 81%
Selenium 40.3µg 0.4µg 73%
Vitamin C 0.7mg 58.8mg 65%
Magnesium 255mg 13mg 58%
Calcium 525mg 16mg 51%
Phosphorus 367mg 24mg 49%
Zinc 4.7mg 0.14mg 41%
Potassium 1170mg 153mg 30%
Protein 14.29g 0.67g 27%
Monounsaturated fat 8.782g 0.043g 22%
Fats 14.01g 0.3g 21%
Vitamin B5 1.07mg 0.125mg 19%
Polyunsaturated fat 3.056g 0.155g 19%
Vitamin B3 3.26mg 0.386mg 18%
Carbs 55.83g 7.68g 16%
Calories 325kcal 32kcal 15%
Vitamin B2 0.2mg 0.022mg 14%
Vitamin B1 0.176mg 0.024mg 13%
Choline 64.2mg 5.7mg 11%
Folate 56µg 24µg 8%
Saturated fat 1.648g 0.015g 7%
Vitamin B6 0.105mg 0.047mg 4%
Fructose 0.79g 2.44g 2%
Sodium 52mg 1mg 2%
Net carbs 2.63g 5.68g N/A
Sugar 2.76g 4.89g N/A
Starch 0.04g 0%
Vitamin A 1µg 1µg 0%
Tryptophan 0.11mg 0.008mg 0%
Threonine 0.35mg 0.02mg 0%
Isoleucine 0.63mg 0.016mg 0%
Leucine 0.89mg 0.034mg 0%
Lysine 0.7mg 0.026mg 0%
Methionine 0.19mg 0.002mg 0%
Phenylalanine 0.58mg 0.019mg 0%
Valine 0.75mg 0.019mg 0%
Histidine 0.29mg 0.012mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
8% 91%
Protein: 0.67 g
Fats: 0.3 g
Carbs: 7.68 g
Water: 90.95 g
Other: 0.4 g
Contains more ProteinProtein +2032.8%
Contains more FatsFats +4570%
Contains more CarbsCarbs +627%
Contains more OtherOther +1667.5%
Contains more WaterWater +933.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
7% 20% 73%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.043 g
Polyunsaturated fat: Poly. Fat 0.155 g
Contains more Mono. FatMonounsaturated fat +20323.3%
Contains more Poly. FatPolyunsaturated fat +1871.6%
Contains less Sat. FatSaturated fat -99.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
10% 40% 49%
Starch: 0.04 g
Sucrose: 0.47 g
Glucose: 1.99 g
Fructose: 2.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +31.9%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +74.6%
Contains more FructoseFructose +208.9%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Strawberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.