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Curry powder vs. Tomato juice — In-Depth Nutrition Comparison

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Differences between curry powder and tomato juice

  • Curry powder has more manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, and calcium, while tomato juice has more vitamin C.
  • Curry powder's daily need coverage for manganese is 358% higher.
  • Tomato juice contains 133 times less fiber than curry powder. Curry powder contains 53.2g of fiber, while tomato juice contains 0.4g.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of tomato juice is 31.

The food types used in this comparison are Spices, curry powder and Tomato juice, canned, without salt added.

Infographic

Curry powder vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +2218.2%
Contains more CalciumCalcium +5150%
Contains more PotassiumPotassium +439.2%
Contains more IronIron +4797.4%
Contains more CopperCopper +2757.1%
Contains more ZincZinc +4172.7%
Contains more PhosphorusPhosphorus +1831.6%
Contains more ManganeseManganese +12105.9%
Contains more SeleniumSelenium +7960%
Contains less SodiumSodium -80.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin EVitamin E +7787.5%
Contains more Vitamin B1Vitamin B1 +76%
Contains more Vitamin B2Vitamin B2 +156.4%
Contains more Vitamin B3Vitamin B3 +384.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +4239.1%
Contains more FolateFolate +180%
Contains more CholineCholine +844.1%
Contains more Vitamin CVitamin C +9914.3%
Contains more Vitamin AVitamin A +2200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Tomato juice DV% diff.
Manganese 8.3mg 0.068mg 358%
Iron 19.1mg 0.39mg 234%
Fiber 53.2g 0.4g 211%
Vitamin E 25.24mg 0.32mg 166%
Copper 1.2mg 0.042mg 129%
Vitamin K 99.8µg 2.3µg 81%
Vitamin C 0.7mg 70.1mg 77%
Selenium 40.3µg 0.5µg 72%
Magnesium 255mg 11mg 58%
Calcium 525mg 10mg 52%
Phosphorus 367mg 19mg 50%
Zinc 4.7mg 0.11mg 42%
Potassium 1170mg 217mg 28%
Protein 14.29g 0.85g 27%
Monounsaturated fat 8.782g 0.005g 22%
Vitamin B5 1.07mg 21%
Fats 14.01g 0.29g 21%
Polyunsaturated fat 3.056g 0.027g 20%
Carbs 55.83g 3.53g 17%
Vitamin B3 3.26mg 0.673mg 16%
Calories 325kcal 17kcal 15%
Choline 64.2mg 6.8mg 10%
Vitamin B2 0.2mg 0.078mg 9%
Folate 56µg 20µg 9%
Saturated fat 1.648g 0.019g 7%
Vitamin B1 0.176mg 0.1mg 6%
Vitamin B6 0.105mg 0.07mg 3%
Vitamin A 1µg 23µg 2%
Sodium 52mg 10mg 2%
Fructose 0.79g 1.33g 1%
Net carbs 2.63g 3.13g N/A
Sugar 2.76g 2.58g N/A
Tryptophan 0.11mg 0.006mg 0%
Threonine 0.35mg 0.026mg 0%
Isoleucine 0.63mg 0.017mg 0%
Leucine 0.89mg 0.024mg 0%
Lysine 0.7mg 0.026mg 0%
Methionine 0.19mg 0.005mg 0%
Phenylalanine 0.58mg 0.026mg 0%
Valine 0.75mg 0.017mg 0%
Histidine 0.29mg 0.014mg 0%
Omega-3 - ALA 0.255g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.013g 0g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +1581.2%
Contains more FatsFats +4731%
Contains more CarbsCarbs +1481.6%
Contains more OtherOther +548.6%
Contains more WaterWater +970.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +175540%
Contains more Poly. FatPolyunsaturated fat +11218.5%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
Contains more FructoseFructose +68.4%
~equal in Starch ~0g
~equal in Glucose ~1.25g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.