Custard apple vs. Beef tenderloin — In-Depth Nutrition Comparison
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A recap on differences between custard apple and beef tenderloin
- Custard apple is higher in vitamin C and fiber, yet beef tenderloin is higher in vitamin B12, iron, phosphorus, vitamin B3, and vitamin B2.
- Beef tenderloin covers your daily vitamin B12 needs 103% more than custard apple.
- The amount of saturated fat in custard apple is lower.
- The glycemic index of beef tenderloin is lower.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +15.4% |
| Contains less SodiumSodium | -93% |
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more IronIron | +338% |
| Contains more PhosphorusPhosphorus | +866.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +500% |
| Contains more Vitamin B5Vitamin B5 | +85.2% |
| Contains more Vitamin B6Vitamin B6 | +13.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Protein | 1.7g | 23.9g | 44% |
| Saturated fat | 0.231g | 9.72g | 43% |
| Selenium | 22.9µg | 42% | |
| Zinc | 4.03mg | 37% | |
| Fats | 0.6g | 24.6g | 37% |
| Iron | 0.71mg | 3.11mg | 30% |
| Cholesterol | 0mg | 85mg | 28% |
| Monounsaturated fat | 10.27g | 26% | |
| Phosphorus | 21mg | 203mg | 26% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Choline | 91mg | 17% | |
| Vitamin B3 | 0.5mg | 3mg | 16% |
| Copper | 0.123mg | 14% | |
| Vitamin B2 | 0.1mg | 0.26mg | 12% |
| Calories | 101kcal | 324kcal | 11% |
| Fiber | 2.4g | 0g | 10% |
| Carbs | 25.2g | 0g | 8% |
| Polyunsaturated fat | 1g | 7% | |
| Folate | 8µg | 2% | |
| Sodium | 4mg | 57mg | 2% |
| Potassium | 382mg | 331mg | 2% |
| Calcium | 30mg | 9mg | 2% |
| Vitamin B5 | 0.135mg | 0.25mg | 2% |
| Vitamin B6 | 0.221mg | 0.25mg | 2% |
| Vitamin B1 | 0.08mg | 0.09mg | 1% |
| Manganese | 0.014mg | 1% | |
| Magnesium | 18mg | 22mg | 1% |
| Net carbs | 22.8g | 0g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0.268mg | 0% |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 0.037mg | 1.989mg | 0% |
| Methionine | 0.004mg | 0.612mg | 0% |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.8% |
| Contains more ProteinProtein | +1305.9% |
| Contains more FatsFats | +4000% |
| Contains more OtherOther | +213% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -97.6% |
