Custard apple vs. Bockwurst — In-Depth Nutrition Comparison
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Important differences between custard apple and bockwurst
- Custard apple has more vitamin C; however, bockwurst has more vitamin B12, vitamin B3, phosphorus, vitamin B5, vitamin B6, and vitamin B2.
- Bockwurst's daily need coverage for saturated fat is 50% more.
- Custard apple has 6 times more vitamin C than bockwurst. Custard apple has 19.2mg of vitamin C, while bockwurst has 3.2mg.
- Custard apple is lower in saturated fat.
- Custard apple has a higher glycemic index than bockwurst.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Bockwurst, pork, veal, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +41.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +36.7% |
| Contains more IronIron | +62% |
| Contains more PhosphorusPhosphorus | +704.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +500% |
| Contains more Vitamin AVitamin A | +650% |
| Contains more Vitamin B1Vitamin B1 | +141.3% |
| Contains more Vitamin B2Vitamin B2 | +133% |
| Contains more Vitamin B3Vitamin B3 | +1023.2% |
| Contains more Vitamin B5Vitamin B5 | +560% |
| Contains more Vitamin B6Vitamin B6 | +71% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 70.2µg | 59% | |
| Tryptophan | 0.007mg | 153mg | 55% |
| Saturated fat | 0.231g | 10.256g | 46% |
| Fats | 0.6g | 25.87g | 39% |
| Vitamin B12 | 0µg | 0.86µg | 36% |
| Sodium | 4mg | 756mg | 33% |
| Monounsaturated fat | 13.138g | 33% | |
| Vitamin B3 | 0.5mg | 5.616mg | 32% |
| Cholesterol | 0mg | 93mg | 31% |
| Protein | 1.7g | 14.03g | 25% |
| Selenium | 11.3µg | 21% | |
| Phosphorus | 21mg | 169mg | 21% |
| Zinc | 2.07mg | 19% | |
| Vitamin C | 19.2mg | 3.2mg | 18% |
| Polyunsaturated fat | 2.328g | 16% | |
| Vitamin B5 | 0.135mg | 0.891mg | 15% |
| Vitamin B6 | 0.221mg | 0.378mg | 12% |
| Copper | 0.1mg | 11% | |
| Vitamin B2 | 0.1mg | 0.233mg | 10% |
| Calories | 101kcal | 301kcal | 10% |
| Vitamin B1 | 0.08mg | 0.193mg | 9% |
| Choline | 46.4mg | 8% | |
| Manganese | 0.171mg | 7% | |
| Carbs | 25.2g | 2.95g | 7% |
| Fiber | 2.4g | 1g | 6% |
| Iron | 0.71mg | 1.15mg | 6% |
| Folate | 17µg | 4% | |
| Vitamin E | 0.38mg | 3% | |
| Potassium | 382mg | 270mg | 3% |
| Magnesium | 18mg | 26mg | 2% |
| Vitamin A | 2µg | 15µg | 1% |
| Calcium | 30mg | 41mg | 1% |
| Net carbs | 22.8g | 1.95g | N/A |
| Sugar | 1.33g | N/A | |
| Threonine | 0.613mg | 0% | |
| Isoleucine | 0.677mg | 0% | |
| Leucine | 1.107mg | 0% | |
| Lysine | 0.037mg | 1.166mg | 0% |
| Methionine | 0.004mg | 0.333mg | 0% |
| Phenylalanine | 0.556mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.513mg | 0% | |
| Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
| Contains more CarbsCarbs | +754.2% |
| Contains more WaterWater | +31.3% |
| Contains more ProteinProtein | +725.3% |
| Contains more FatsFats | +4211.7% |
| Contains more OtherOther | +168% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
| Contains less Sat. FatSaturated fat | -97.7% |
