Custard apple vs. Cardamom — In-Depth Nutrition Comparison
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Important differences between custard apple and cardamom
- Custard apple has less iron, fiber, magnesium, calcium, phosphorus, potassium, vitamin B1, and vitamin B2.
- Cardamom's daily need coverage for iron is 166% more.
- Custard apple has a higher glycemic index than cardamom.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Spices, cardamom.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -77.8% |
| Contains more MagnesiumMagnesium | +1172.2% |
| Contains more CalciumCalcium | +1176.7% |
| Contains more PotassiumPotassium | +192.9% |
| Contains more IronIron | +1867.6% |
| Contains more PhosphorusPhosphorus | +747.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +147.5% |
| Contains more Vitamin B2Vitamin B2 | +82% |
| Contains more Vitamin B3Vitamin B3 | +120.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28mg | 1217% | |
| Iron | 0.71mg | 13.97mg | 166% |
| Fiber | 2.4g | 28g | 102% |
| Zinc | 7.47mg | 68% | |
| Magnesium | 18mg | 229mg | 50% |
| Copper | 0.383mg | 43% | |
| Calcium | 30mg | 383mg | 35% |
| Phosphorus | 21mg | 178mg | 22% |
| Potassium | 382mg | 1119mg | 22% |
| Protein | 1.7g | 10.76g | 18% |
| Carbs | 25.2g | 68.47g | 14% |
| Calories | 101kcal | 311kcal | 11% |
| Vitamin B1 | 0.08mg | 0.198mg | 10% |
| Fats | 0.6g | 6.7g | 9% |
| Vitamin B2 | 0.1mg | 0.182mg | 6% |
| Vitamin B3 | 0.5mg | 1.102mg | 4% |
| Polyunsaturated fat | 0.43g | 3% | |
| Vitamin B5 | 0.135mg | 3% | |
| Saturated fat | 0.231g | 0.68g | 2% |
| Vitamin C | 19.2mg | 21mg | 2% |
| Monounsaturated fat | 0.87g | 2% | |
| Sodium | 4mg | 18mg | 1% |
| Vitamin B6 | 0.221mg | 0.23mg | 1% |
| Net carbs | 22.8g | 40.47g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more WaterWater | +763.5% |
| Contains more ProteinProtein | +532.9% |
| Contains more FatsFats | +1016.7% |
| Contains more CarbsCarbs | +171.7% |
| Contains more OtherOther | +479% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains less Sat. FatSaturated fat | -66% |
