Custard apple vs. Short ribs — In-Depth Nutrition Comparison
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The main differences between custard apple and short ribs
- Custard apple is richer in vitamin C and fiber, yet short ribs are richer in vitamin B12, phosphorus, iron, and vitamin B3.
- Daily need coverage for vitamin B12 for short ribs is 109% higher.
- Custard apple contains less saturated fat.
- Short ribs have a lower glycemic index than custard apple.
Food types used in this article are Custard-apple, (bullock's-heart), raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +70.5% |
| Contains less SodiumSodium | -92% |
| Contains more IronIron | +225.4% |
| Contains more PhosphorusPhosphorus | +671.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B3Vitamin B3 | +390.4% |
| Contains more Vitamin B5Vitamin B5 | +86.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.62µg | 109% |
| Saturated fat | 0.231g | 17.8g | 80% |
| Fats | 0.6g | 41.98g | 64% |
| Monounsaturated fat | 18.88g | 47% | |
| Zinc | 4.88mg | 44% | |
| Protein | 1.7g | 21.57g | 40% |
| Selenium | 20.8µg | 38% | |
| Cholesterol | 0mg | 94mg | 31% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Iron | 0.71mg | 2.31mg | 20% |
| Phosphorus | 21mg | 162mg | 20% |
| Calories | 101kcal | 471kcal | 19% |
| Choline | 82.2mg | 15% | |
| Vitamin B3 | 0.5mg | 2.452mg | 12% |
| Copper | 0.099mg | 11% | |
| Fiber | 2.4g | 0g | 10% |
| Polyunsaturated fat | 1.53g | 10% | |
| Carbs | 25.2g | 0g | 8% |
| Potassium | 382mg | 224mg | 5% |
| Vitamin B2 | 0.1mg | 0.15mg | 4% |
| Vitamin D | 0.7µg | 4% | |
| Vitamin B1 | 0.08mg | 0.05mg | 3% |
| Vitamin D | 27IU | 3% | |
| Vitamin E | 0.29mg | 2% | |
| Vitamin B5 | 0.135mg | 0.252mg | 2% |
| Sodium | 4mg | 50mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Calcium | 30mg | 12mg | 2% |
| Manganese | 0.013mg | 1% | |
| Magnesium | 18mg | 15mg | 1% |
| Folate | 5µg | 1% | |
| Net carbs | 22.8g | 0g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin B6 | 0.221mg | 0.22mg | 0% |
| Tryptophan | 0.007mg | 0.142mg | 0% |
| Threonine | 0.862mg | 0% | |
| Isoleucine | 0.981mg | 0% | |
| Leucine | 1.716mg | 0% | |
| Lysine | 0.037mg | 1.823mg | 0% |
| Methionine | 0.004mg | 0.562mg | 0% |
| Phenylalanine | 0.852mg | 0% | |
| Valine | 1.07mg | 0% | |
| Histidine | 0.688mg | 0% | |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - DPA | 0.016g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +100.2% |
| Contains more OtherOther | +37% |
| Contains more ProteinProtein | +1168.8% |
| Contains more FatsFats | +6896.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
| Contains less Sat. FatSaturated fat | -98.7% |
