Custard apple vs. Sun-dried tomato — In-Depth Nutrition Comparison
Compare
Important differences between custard apple and sun-dried tomato
- Custard apple has less vitamin C, potassium, vitamin A, iron, vitamin B2, vitamin B3, phosphorus, magnesium, and fiber.
- Sun-dried tomato's daily need coverage for vitamin C is 92% more.
- Custard apple is lower in sodium.
- Custard apple has a higher glycemic index than sun-dried tomato.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Tomatoes, sun-dried, packed in oil, drained.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.5% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more CalciumCalcium | +56.7% |
| Contains more PotassiumPotassium | +309.7% |
| Contains more IronIron | +277.5% |
| Contains more PhosphorusPhosphorus | +561.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +430.2% |
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin B1Vitamin B1 | +141.3% |
| Contains more Vitamin B2Vitamin B2 | +283% |
| Contains more Vitamin B3Vitamin B3 | +626% |
| Contains more Vitamin B5Vitamin B5 | +254.8% |
| Contains more Vitamin B6Vitamin B6 | +44.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 101.8mg | 92% |
| Copper | 0.473mg | 53% | |
| Potassium | 382mg | 1565mg | 35% |
| Iron | 0.71mg | 2.68mg | 25% |
| Monounsaturated fat | 8.663g | 22% | |
| Vitamin B2 | 0.1mg | 0.383mg | 22% |
| Fats | 0.6g | 14.08g | 21% |
| Vitamin B3 | 0.5mg | 3.63mg | 20% |
| Manganese | 0.466mg | 20% | |
| Phosphorus | 21mg | 139mg | 17% |
| Magnesium | 18mg | 81mg | 15% |
| Polyunsaturated fat | 2.06g | 14% | |
| Fiber | 2.4g | 5.8g | 14% |
| Sodium | 4mg | 266mg | 11% |
| Vitamin B1 | 0.08mg | 0.193mg | 9% |
| Vitamin B6 | 0.221mg | 0.319mg | 8% |
| Saturated fat | 0.231g | 1.893g | 8% |
| Vitamin A | 2µg | 64µg | 7% |
| Zinc | 0.78mg | 7% | |
| Protein | 1.7g | 5.06g | 7% |
| Vitamin B5 | 0.135mg | 0.479mg | 7% |
| Folate | 23µg | 6% | |
| Calories | 101kcal | 213kcal | 6% |
| Selenium | 3µg | 5% | |
| Calcium | 30mg | 47mg | 2% |
| Carbs | 25.2g | 23.33g | 1% |
| Net carbs | 22.8g | 17.53g | N/A |
| Tryptophan | 0.007mg | 0.037mg | 0% |
| Threonine | 0.128mg | 0% | |
| Isoleucine | 0.121mg | 0% | |
| Leucine | 0.185mg | 0% | |
| Lysine | 0.037mg | 0.186mg | 0% |
| Methionine | 0.004mg | 0.044mg | 0% |
| Phenylalanine | 0.131mg | 0% | |
| Valine | 0.13mg | 0% | |
| Histidine | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
| Contains more WaterWater | +32.8% |
| Contains more ProteinProtein | +197.6% |
| Contains more FatsFats | +2246.7% |
| Contains more OtherOther | +270% |
~equal in
Carbs
~23.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
| Contains less Sat. FatSaturated fat | -87.8% |
