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Custard vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are custard and beef tenderloin different?

  • Custard is higher in calcium; however, beef tenderloin is richer in vitamin B12, iron, zinc, selenium, vitamin B3, choline, and vitamin B6.
  • Daily need coverage for vitamin B12 for beef tenderloin is 81% higher.
  • Custard contains 15 times more calcium than beef tenderloin. While custard contains 139mg of calcium, beef tenderloin contains only 9mg.
  • Custard has less cholesterol.
  • Beef tenderloin has a lower glycemic index (0) than custard (35).

Egg custards, dry mix, prepared with whole milk and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

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Custard vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1444.4%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +59.9%
Contains more IronIron +814.7%
Contains more CopperCopper +310%
Contains more ZincZinc +690.2%
Contains more PhosphorusPhosphorus +56.2%
Contains less SodiumSodium -32.1%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +281.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +179.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B2Vitamin B2 +18.2%
Contains more Vitamin B3Vitamin B3 +2172.7%
Contains more Vitamin B6Vitamin B6 +290.6%
Contains more Vitamin B12Vitamin B12 +373.1%
Contains more CholineCholine +671.2%

All nutrients comparison - raw data values

Nutrient Custard Beef tenderloin DV% diff.
Vitamin B12 0.52µg 2.46µg 81%
Protein 3.99g 23.9g 40%
Saturated fat 2.032g 9.72g 35%
Iron 0.34mg 3.11mg 35%
Zinc 0.51mg 4.03mg 32%
Fats 4g 24.6g 32%
Selenium 6µg 22.9µg 31%
Monounsaturated fat 1.127g 10.27g 23%
Vitamin B3 0.132mg 3mg 18%
Choline 11.8mg 91mg 14%
Vitamin B6 0.064mg 0.25mg 14%
Calcium 139mg 9mg 13%
Cholesterol 51mg 85mg 11%
Phosphorus 130mg 203mg 10%
Calories 122kcal 324kcal 10%
Copper 0.03mg 0.123mg 10%
Vitamin B5 0.699mg 0.25mg 9%
Vitamin A 52µg 0µg 6%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Carbs 17.6g 0g 6%
Polyunsaturated fat 0.312g 1g 5%
Potassium 207mg 331mg 4%
Vitamin B2 0.22mg 0.26mg 3%
Vitamin B1 0.061mg 0.09mg 2%
Magnesium 16mg 22mg 1%
Sodium 84mg 57mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 0g N/A
Sugar 4.82g 0g N/A
Vitamin E 0.06mg 0%
Manganese 0.007mg 0.014mg 0%
Vitamin K 0.2µg 0%
Folate 9µg 8µg 0%
Tryptophan 0.082mg 0.268mg 0%
Threonine 0.192mg 1.044mg 0%
Isoleucine 0.207mg 1.075mg 0%
Leucine 0.337mg 1.889mg 0%
Lysine 0.214mg 1.989mg 0%
Methionine 0.091mg 0.612mg 0%
Phenylalanine 0.173mg 0.933mg 0%
Valine 0.233mg 1.163mg 0%
Histidine 0.092mg 0.818mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.9%
Contains more ProteinProtein +499%
Contains more FatsFats +515%
Contains more OtherOther +226%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -79.1%
Contains more Mono. FatMonounsaturated fat +811.3%
Contains more Poly. FatPolyunsaturated fat +220.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.