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Custard vs. Naranjilla — In-Depth Nutrition Comparison

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Significant differences between custard and naranjilla

  • Custard is richer in vitamin B2, phosphorus, calcium, selenium, and vitamin B5, while naranjilla is higher in vitamin K, vitamin B3, and vitamin A.
  • Custard covers your daily vitamin B2 needs 17% more than naranjilla.
  • Custard has 17 times more calcium than naranjilla. Custard has 139mg of calcium, while naranjilla has 8mg.

Specific food types used in this comparison are Egg custards, dry mix, prepared with whole milk and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Custard vs Naranjilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +1637.5%
Contains more ZincZinc +410%
Contains more PhosphorusPhosphorus +983.3%
Contains more SeleniumSelenium +1400%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +857.1%
~equal in Potassium ~200mg
~equal in Iron ~0.35mg
~equal in Copper ~0.028mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin AVitamin A +85.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +217.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin EVitamin E +1150%
Contains more Vitamin B3Vitamin B3 +998.5%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more Vitamin KVitamin K +7200%

All nutrients comparison - raw data values

Nutrient Custard Naranjilla DV% diff.
Vitamin B12 0.52µg 22%
Phosphorus 130mg 12mg 17%
Vitamin B2 0.22mg 0mg 17%
Cholesterol 51mg 17%
Calcium 139mg 8mg 13%
Vitamin K 0.2µg 14.6µg 12%
Vitamin B5 0.699mg 0.22mg 10%
Selenium 6µg 0.4µg 10%
Saturated fat 2.032g 9%
Vitamin B3 0.132mg 1.45mg 8%
Protein 3.99g 0.44g 7%
Fats 4g 0.22g 6%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Vitamin E 0.06mg 0.75mg 5%
Calories 122kcal 25kcal 5%
Zinc 0.51mg 0.1mg 4%
Fiber 0g 1.1g 4%
Carbs 17.6g 5.9g 4%
Sodium 84mg 4mg 3%
Vitamin A 52µg 28µg 3%
Manganese 0.007mg 0.067mg 3%
Monounsaturated fat 1.127g 3%
Vitamin C 0.1mg 3.2mg 3%
Vitamin B6 0.064mg 0.107mg 3%
Choline 11.8mg 2%
Polyunsaturated fat 0.312g 2%
Folate 9µg 3µg 2%
Fructose 0g 1.04g 1%
Vitamin B1 0.061mg 0.045mg 1%
Magnesium 16mg 11mg 1%
Net carbs 17.6g 4.8g N/A
Potassium 207mg 200mg 0%
Iron 0.34mg 0.35mg 0%
Sugar 4.82g 3.74g N/A
Copper 0.03mg 0.028mg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +806.8%
Contains more FatsFats +1718.2%
Contains more CarbsCarbs +198.3%
Contains more OtherOther +146.2%
Contains more WaterWater +26.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.