Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Custard vs. Pancake — In-Depth Nutrition Comparison

Compare

Summary of differences between custard and pancake

  • Custard has more vitamin B12 and vitamin B5, while pancake has more iron, selenium, vitamin B1, vitamin B3, manganese, calcium, and folate.
  • Pancake covers your daily need for iron, 18% more than custard.
  • Custard contains 2 times more vitamin B12 than pancake. While custard contains 0.52µg of vitamin B12, pancake contains only 0.22µg.
  • The amount of sodium in custard is lower.
  • Custard has a lower glycemic index. The glycemic index of custard is 35, while the glycemic index of pancake is 66.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Pancakes, plain, prepared from recipe.

Infographic

Custard vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more PotassiumPotassium +56.8%
Contains less SodiumSodium -80.9%
Contains more CalciumCalcium +57.6%
Contains more IronIron +429.4%
Contains more CopperCopper +63.3%
Contains more PhosphorusPhosphorus +22.3%
Contains more ManganeseManganese +2757.1%
Contains more SeleniumSelenium +148.3%
~equal in Magnesium ~16mg
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +72.6%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin B12Vitamin B12 +136.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +229.5%
Contains more Vitamin B2Vitamin B2 +27.7%
Contains more Vitamin B3Vitamin B3 +1087.1%
Contains more FolateFolate +322.2%
~equal in Vitamin A ~54µg

All nutrients comparison - raw data values

Nutrient Custard Pancake DV% diff.
Polyunsaturated fat 0.312g 4.447g 28%
Iron 0.34mg 1.8mg 18%
Selenium 6µg 14.9µg 16%
Sodium 84mg 439mg 15%
Vitamin B12 0.52µg 0.22µg 13%
Vitamin B1 0.061mg 0.201mg 12%
Fats 4g 9.7g 9%
Vitamin B3 0.132mg 1.567mg 9%
Calcium 139mg 219mg 8%
Manganese 0.007mg 0.2mg 8%
Folate 9µg 38µg 7%
Vitamin B5 0.699mg 0.405mg 6%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Vitamin B2 0.22mg 0.281mg 5%
Protein 3.99g 6.4g 5%
Calories 122kcal 227kcal 5%
Carbs 17.6g 28.3g 4%
Phosphorus 130mg 159mg 4%
Monounsaturated fat 1.127g 2.474g 3%
Cholesterol 51mg 59mg 3%
Choline 11.8mg 2%
Copper 0.03mg 0.049mg 2%
Potassium 207mg 132mg 2%
Vitamin B6 0.064mg 0.046mg 1%
Vitamin C 0.1mg 0.3mg 0%
Net carbs 17.6g 28.3g N/A
Magnesium 16mg 16mg 0%
Sugar 4.82g N/A
Zinc 0.51mg 0.56mg 0%
Vitamin A 52µg 54µg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Saturated fat 2.032g 2.122g 0%
Tryptophan 0.082mg 0.08mg 0%
Threonine 0.192mg 0.237mg 0%
Isoleucine 0.207mg 0.297mg 0%
Leucine 0.337mg 0.513mg 0%
Lysine 0.214mg 0.321mg 0%
Methionine 0.091mg 0.147mg 0%
Phenylalanine 0.173mg 0.319mg 0%
Valine 0.233mg 0.335mg 0%
Histidine 0.092mg 0.152mg 0%
Omega-3 - DHA 0.003g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +38.8%
Contains more ProteinProtein +60.4%
Contains more FatsFats +142.5%
Contains more CarbsCarbs +60.8%
Contains more OtherOther +181.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains more Mono. FatMonounsaturated fat +119.5%
Contains more Poly. FatPolyunsaturated fat +1325.3%
~equal in Saturated fat ~2.122g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.