Custard vs. Pea soup — In-Depth Nutrition Comparison
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How are custard and pea soup different?
- Custard is higher in vitamin B12, vitamin B2, vitamin B5, calcium, phosphorus, and vitamin D; however, pea soup is richer in copper and manganese.
- Daily need coverage for vitamin B12 for custard is 22% higher.
- Custard has a lower glycemic index (35) than pea soup (66).
Egg custards, dry mix, prepared with whole milk and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1058.3% |
| Contains more PotassiumPotassium | +191.5% |
| Contains more PhosphorusPhosphorus | +176.6% |
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more IronIron | +114.7% |
| Contains more CopperCopper | +386.7% |
| Contains more ZincZinc | +25.5% |
| Contains more ManganeseManganese | +3400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1633.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +52.5% |
| Contains more Vitamin B2Vitamin B2 | +780% |
| Contains more Vitamin B5Vitamin B5 | +1326.5% |
| Contains more Vitamin B6Vitamin B6 | +220% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +800% |
| Contains more Vitamin CVitamin C | +500% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B3Vitamin B3 | +250% |
| Contains more CholineCholine | +11.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +24.7% |
| Contains more FatsFats | +267% |
| Contains more CarbsCarbs | +78.1% |
| Contains more WaterWater | +15.1% |
| Contains more OtherOther | +33.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +203% |
| Contains more Poly. FatPolyunsaturated fat | +119.7% |
| Contains less Sat. FatSaturated fat | -74.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin B2 | 0.22mg | 0.025mg | 15% |
| Calcium | 139mg | 12mg | 13% |
| Vitamin B5 | 0.699mg | 0.049mg | 13% |
| Copper | 0.03mg | 0.146mg | 13% |
| Phosphorus | 130mg | 47mg | 12% |
| Sodium | 84mg | 336mg | 11% |
| Manganese | 0.007mg | 0.245mg | 10% |
| Fiber | 0g | 1.9g | 8% |
| Saturated fat | 2.032g | 0.524g | 7% |
| Vitamin D | 47IU | 0IU | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin A | 52µg | 3µg | 5% |
| Iron | 0.34mg | 0.73mg | 5% |
| Potassium | 207mg | 71mg | 4% |
| Fats | 4g | 1.09g | 4% |
| Selenium | 6µg | 3.6µg | 4% |
| Vitamin B6 | 0.064mg | 0.02mg | 3% |
| Calories | 122kcal | 61kcal | 3% |
| Carbs | 17.6g | 9.88g | 3% |
| Protein | 3.99g | 3.2g | 2% |
| Vitamin B1 | 0.061mg | 0.04mg | 2% |
| Vitamin B3 | 0.132mg | 0.462mg | 2% |
| Folate | 9µg | 1µg | 2% |
| Monounsaturated fat | 1.127g | 0.372g | 2% |
| Vitamin C | 0.1mg | 0.6mg | 1% |
| Zinc | 0.51mg | 0.64mg | 1% |
| Polyunsaturated fat | 0.312g | 0.142g | 1% |
| Net carbs | 17.6g | 7.98g | N/A |
| Magnesium | 16mg | 15mg | 0% |
| Sugar | 4.82g | 3.19g | N/A |
| Vitamin E | 0.06mg | 0.09mg | 0% |
| Vitamin K | 0.2µg | 0.2µg | 0% |
| Choline | 11.8mg | 13.2mg | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
3%
Minerals Daily Need Coverage Score
21%
23%
Comparison summary
Which food is lower in Cholesterol?
Pea soup is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 1.63g)
Which food is lower in Saturated fat?
Pea soup is lower in Saturated fat (difference - 1.508g)
Which food is cheaper?
Pea soup is cheaper (difference - $1.5)
Which food contains less Sodium?
Custard contains less Sodium (difference - 252mg)
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 31)
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.