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Custard vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between custard and soup beans?

  • Custard is higher in vitamin B12, vitamin B5, and vitamin B2, yet soup beans are higher in vitamin A, fiber, copper, iron, and manganese.
  • Soup beans' daily need coverage for vitamin A is 29% more.
  • Custard has 17 times more vitamin B5 than soup beans. While custard has 0.699mg of vitamin B5, soup beans have only 0.04mg.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of custard is lower.

We used Egg custards, dry mix, prepared with whole milk and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Custard vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +334.4%
Contains more PotassiumPotassium +18.3%
Contains more ZincZinc +15.9%
Contains more PhosphorusPhosphorus +120.3%
Contains less SodiumSodium -79%
Contains more MagnesiumMagnesium +18.8%
Contains more IronIron +291.2%
Contains more CopperCopper +433.3%
Contains more ManganeseManganese +4042.9%
Contains more SeleniumSelenium +15%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B5Vitamin B5 +1647.5%
Contains more Vitamin B6Vitamin B6 +28%
Contains more Vitamin B12Vitamin B12 +1633.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +55.8%
Contains more Vitamin B3Vitamin B3 +430.3%
Contains more FolateFolate +33.3%
~equal in Vitamin B1 ~0.06mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +14.3%
Contains more CarbsCarbs +57.7%
Contains more ProteinProtein +30.1%
Contains more OtherOther +58.3%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Mono. FatMonounsaturated fat +40.2%
Contains more Poly. FatPolyunsaturated fat +25%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Custard Soup beans
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in price ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Custard Soup beans DV% diff.
Vitamin B12 0.52µg 0.03µg 20%
Fiber 0g 4.6g 18%
Copper 0.03mg 0.16mg 14%
Cholesterol 51mg 9mg 14%
Sodium 84mg 400mg 14%
Vitamin B5 0.699mg 0.04mg 13%
Vitamin B2 0.22mg 0.06mg 12%
Iron 0.34mg 1.33mg 12%
Manganese 0.007mg 0.29mg 12%
Calcium 139mg 32mg 11%
Phosphorus 130mg 59mg 10%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Vitamin B3 0.132mg 0.7mg 4%
Vitamin A 52µg 81µg 3%
Saturated fat 2.032g 1.37g 3%
Protein 3.99g 5.19g 2%
Selenium 6µg 6.9µg 2%
Choline 11.8mg 2%
Carbs 17.6g 11.16g 2%
Vitamin C 0.1mg 1.8mg 2%
Vitamin B6 0.064mg 0.05mg 1%
Monounsaturated fat 1.127g 1.58g 1%
Polyunsaturated fat 0.312g 0.39g 1%
Folate 9µg 12µg 1%
Calories 122kcal 95kcal 1%
Zinc 0.51mg 0.44mg 1%
Potassium 207mg 175mg 1%
Magnesium 16mg 19mg 1%
Fats 4g 3.5g 1%
Net carbs 17.6g 6.56g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin B1 0.061mg 0.06mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Custard Soup beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
Custard
8%
Soup beans
Minerals Daily Need Coverage Score
21%
Custard
31%
Soup beans

Comparison summary

Which food is lower in Cholesterol?
Soup beans
Soup beans is lower in Cholesterol (difference - 42mg)
Which food is lower in Sugar?
Soup beans
Soup beans is lower in Sugar (difference - 4.82g)
Which food is lower in Saturated fat?
Soup beans
Soup beans is lower in Saturated fat (difference - 0.662g)
Which food is cheaper?
Soup beans
Soup beans is cheaper (difference - $1.5)
Which food contains less Sodium?
Custard
Custard contains less Sodium (difference - 316mg)
Which food is lower in glycemic index?
Custard
Custard is lower in glycemic index (difference - 29)
Which food is richer in vitamins?
Custard
Custard is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.